影片
更多
2010-11-11
144 浏览
after reading few more comment....i feel regret that i didn't pay much attention to other people commentmy friend said....what's the point of me to commend here....but then...i am super disappointed in the service of hte restaurant...therefore i feel and believe i do need to write a comment out....(i register just so i can express this issue out)honestly, this is a restaurant for seafood, not steak for suremy friend and i went there as a birthday dinner!!and each of us order a 188 (approx) set d
my friend said....what's the point of me to commend here....but then...i am super disappointed in the service of hte restaurant...therefore i feel and believe i do need to write a comment out....(i register just so i can express this issue out)
honestly, this is a restaurant for seafood, not steak for sure
my friend and i went there as a birthday dinner!!
and each of us order a 188 (approx) set dinner (with soup, bread, starter, entree, coffee or tea, and dessert)
then we extra order another mussel starter
i agree that the mussel in the restaurant are good (in my opinion, it is not the best, but it is definitely fresh, and not bad mussel)
soup and bread, well...standard food (can't expect great surprise but not bad)
the entree are the main issue for the whole either dinner
4 of us order steaks...
(1 order a medium well, 2 order medium, and 1 order medium rare) (so basically, 70%, 50% and 30% cook)
when the steak came out....
i have no idea how the chef cook and understand the 70% (medium well) steak is
the steak are half well done (not even pink) and half medium (pinkish red)
- as a person who like to cook and eat steak...i do admire on how he/ she able to cook the steak into HALF and HALF
- as a joke within our friends, we were guessing...the chief was doing math 5 + 10 / 2 = 7.5 %
the medium steak, seems alright....a bit more red than it is suppose to be...but then we are able to accept it
until the medium rare steak came out
when we cut into it, it was barely pink
well...then we think..,maybe buz it was the side...so we cut into middle (suppose to be the most thickest part of the steak) guess what?!
it is just pink!! and we can see! even those 2 medium and that half of medium well steak are MORE red than the MEDIUM RARE steak!!
- as a steak lover...can't and really do not like to eat a steak that is overdue (to my prospective)
- so i ask a sever and tell them the issue (i mean this kind of stuff DO happen, all they need to do , is just give us another steak that is medium rare, and i haven't even start on my steak yet! i just ate few fries)
- but guess wat! after we cut it and show it to the server....all he did was stare at the steak then walk away....we was confuse ... so what were we suppose to do?! so we sat there for 2 minutes without touching the steak (scare if touch it, they will not change it for us)
- common sense as steak sit there for long, it will get cold, as well, the blood will come out (juice)
- after two minutes of wait, he finally came and ask "do u want me to change it for you?" - seriously, HELLO?!?! of course?! if not, what is the point of teling you?!
- ok great, after he toke it away for a minutes, he came back with the same steak (plate), and said , oooo maybe is the light, but this is medium rare.....
- i was like "what da?! even if this is the light, then how am i able to see other people steak are obviously REDDER than mine?! and when i cut into the steak, it is tough and i am seriuosly not BLIND....and u think is red buz the juice is out...but then....it is still over cook for a medium rare steak
- it is a birthday dinner, do not want to argue....but then after all the waiting...steak is not even warm! it turn into a cold, tough, not juicy....
well...i seriously, will not going to go to that restaurant and recommend it to anyone i know
even the seafood and dessert are ok
if the restaurant cannot serve steak...then don't serve it
i mean just for the season and dessert....i am sure...ppl will still come
at less...i will think without steak issue i wll for sure go again
but then after the steak and the service issue...it is not the restaurant i will recommend
as well, they are trying to present it as a fine dining restaurant, however, it is NOT
just for the most basic for a restaurant, they cannot even meet
- same potion for every dishes
- u know same dishes we order, but then we can see all different sizes
ex. steak, from 10 oz to 8/ 6 oz appear on the same table (can see how each and everyone feel)
ex. even the most cheap side dishes FRIES they have different portion....a dish with approx. 20 pieces of fries to a dishes with 40 pieces (approximately just by eyes)
- rush...how many a sever come to rush us to finish up our starter buz the kitchen ready the soup
- as a fine dinning or even dining restaurant....i don't see how the kitchen rush the guest to eat faster , i mean unless i am in a fast food or anything else...if not....i can see how welcoming we are
i mean...after the steak issue, i pay alot more attention to small detail that definitely disgust me....
- for cutlery, either you put all the cutlery out before we sit down and just toke away ones we don't need
- or take cutlery to us, right before the dishes came out
- but that's not the case, that's happening ......
- we have ketchup on the table, before we start eating bread.....(which is for the fries on the entree dishes)
= we receive our entree cultery when we are having starter....(it gave me a feeling, they just bring us stuff whenever they remember)
- we have our dessert cultery when we are having tea/ coffee (at first, we were confuse why we had two spoon)
cake times:
- yea, we had the cake out, no celebrate with us (well, is ok, not all restaurant have it...but, i believe even McDonald fast food restaurant if u are celebrating birthday with them...they will at less sing a song with you) after the cake and picture taking.....no plate/ fork for the cake...and no one came over and ask...if cut cake are needed , until we ask and request for it
i guess i realli shouldn't expect too much detail from a restaurant like this, however, regarding too much detail, at less, the portion of the dish and the steak problem really do need improve on those
the steak, it does not taste like sirloin steak / rib eyes ...actually, the texture is no way alike as welll......at less, i thought they were suppose to be soft then tough.....no matter how we want the steak it is
if you is a person that care about steak/ plan to eat steak! dont' go to this restraunt
if you want seafood....OK to try
if you want service with detail...........then NO
if you want price....well...from my experience....i think it is not worth it at all (i rather go to McDonald i think i will feel more happy, base on teh expectation from a fast food and a restaurant)
one word, WILL NOT GOING TO RECOMMEND TO ANYONE
(this is the first time i write a commend to a restaurant .... and i dislike it that much....)
if you are looking for good services NOT REALLY from here
worker there are not bad, overall they are nice and polite!
well, people want to try this or still looking for a restaurant to go for a meal! GOOD LUCK!
张贴