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2019-04-01
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Not sure why this place is Michelin star rated, the beef was abysmal.Starters:I had the amberjack and uni carpaccio, it was very good, could have used more uni but this was the highlight of the dinner.These tacos look amazing. But it was insanely salty- really ruined the dish. It was either overpowered by olives or too heavy on the salt.We got two recommendations on the steak, the New York strip was pretty ok, not bad. But also not great. The other cut we got Korean and it was extremely lean and
Starters:
Amberjack and Sea Urchin
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I had the amberjack and uni carpaccio, it was very good, could have used more uni but this was the highlight of the dinner.
Kobe tostada
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These tacos look amazing. But it was insanely salty- really ruined the dish. It was either overpowered by olives or too heavy on the salt.
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We got two recommendations on the steak, the New York strip was pretty ok, not bad. But also not great. The other cut we got Korean and it was extremely lean and dry. I don’t recommend the steak here at all, I’ve definitely had better.
All in all this meal was a disappointment.
张贴
