影片
更多
2024-06-22
2251 浏览
Dinner in the partitioned semi-private space next to the cellar. The decor combined modern minimalism with classic touches, exuding an elegant charm with its dimly lit, intimate setting. Was here for lunch when it first opened and liked the skewers. Our host this time had arranged a custom set menu, with wine pairing.Here’s what we had. Bread basket- unfortunately not particularly impressive. Served with choice of butter or creamy chives dressing. Beef Tartare made with finely minced belly (fatt
Was here for lunch when it first opened and liked the skewers. Our host this time had arranged a custom set menu, with wine pairing.
Here’s what we had.
Bread basket- unfortunately not particularly impressive. Served with choice of butter or creamy chives dressing.
Beef Tartare made with finely minced belly (fatty cut from the underside). Topped with delicate pearls of briny caviar from China. Served with crispy crostini.
Lightly seared Tuna coated in a spice rub served on a velvety bed of Avocado Purée, topped with deep fried Shallot bits: a harmonious blend of textures and flavors.
Chilean Sea Bass: perfectly seared, flaky, and moist. Paired with a light hummus and couscous salad.
Ribeye with Red Wine reduction: succulent and full of flavor. Served with mashed potato.
Massive portion of Raspberry Sorbet and Lychee mingled with fragrant Rose Petals: Light and refreshing.
Small cake of Velvety Vanilla Cream, Salted Caramel & Hazelnut.
In summary: dinner experience executed with finesse. Coupled with the wine pairing, made a harmonious feast for the senses.
张贴
