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2024-02-21
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Dim Sum Here is one of my favorite dim sum places because of the high quality food, fair prices and consistency. This time we stumbled upon the Mongkok branch which features Chinese cuisine during dinner service.Saliva Chicken - slightly numbing and spicy sauce. Surprisingly the chicken was still warm. Tender and moist meat. Even the chicken breast wasn't tough.Mapo Tofu - silken tofu with minced pork, bell pepper and Szechuan pickles. Very smooth tofu. Savory sauce with balanced sweetness and s
Saliva Chicken - slightly numbing and spicy sauce. Surprisingly the chicken was still warm. Tender and moist meat. Even the chicken breast wasn't tough.
Mapo Tofu - silken tofu with minced pork, bell pepper and Szechuan pickles. Very smooth tofu. Savory sauce with balanced sweetness and spiciness.
Satay Beef Pot - served piping hot. Tons of tender beef slices which came in large pieces. The vermicelli and enoki mushrooms had soaked up the satay flavors.
I'd say the dishes we tried were just as outstanding as their dim sums. Food was served efficiently too. Worth revisiting!
张贴
