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2023-10-24
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Seventh Son is a Michelin 1-star restaurant featuring Chinese delicacies with no frills. They have recently established a new branch in Tsim Sha Tsui serving up a delightful 8-course tasting menu.◆Appetizer (Deep-fried Egg Custard w/ Chicken Testicles, Century Egg w/ Pickled Radish, Honey Roasted Fresh Eel)◆Bird's Nest Broth with Fresh Minced Chicken◆Baked Crab Shell Stuffed w/ Onion and Fresh Crab Meat◆Sauteed Frog's Leg w/ Yunnan Ham◆Spicy Sichuan Beef◆Stir-Fried Green Beans w/ Mushroom◆Fried
◆Appetizer (Deep-fried Egg Custard w/ Chicken Testicles, Century Egg w/ Pickled Radish, Honey Roasted Fresh Eel)
◆Bird's Nest Broth with Fresh Minced Chicken
◆Baked Crab Shell Stuffed w/ Onion and Fresh Crab Meat
◆Sauteed Frog's Leg w/ Yunnan Ham
◆Spicy Sichuan Beef
◆Stir-Fried Green Beans w/ Mushroom
◆Fried Rice With Assorted Meat & Conpoy Wrapped in Lotus Leaf
◆Dessert (Walnut Sweet Soup, Red-Date Pudding, Seasame Roll)
Highlights of the menu include the rich and intense soup packed with bird nest and chicken essence. Crab shell stuffed with fresh and delicate crab meat was a standout. Sichuan beef made with marbled local beef was cooked on point, served with potato noodles, thinly sliced lotus root and black fungus in a spicy broth. Fried rice mixed with dried scallop and crab meat had completely absorbed the aroma of lotus leaf.
On top of the scrumptious course, we ordered half grilled chicken and stir-fried shrimps with salted egg yolk from the a la carte menu. The chicken skin was thin and crispy while the meat was mildly salted. The shrimps were crunchy with a flaky batter coated in savory salted egg yolk.
张贴
