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2022-11-13
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Second visit to this Italian restaurant and Chef Antimo really did the magic again! Still my favourite Italian restaurant in HK so far. We ordered the 6 course dinner menu and a nice bottle of Nebbiolo for the night. Around 2.4k per person. The menu was slightly different from my first visit so I think they update it from time to time while retaining their most signature dishes.Kicked off with the signature red prawn "panna cotta". Generous amount of caviar paired with fresh red prawns. Here's
Kicked off with the signature red prawn "panna cotta". Generous amount of caviar paired with fresh red prawns.
Red Prawn coral panna cotta, lemon, caviar
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Here's part of the menu including the lovely Bottoni, Mussels and Chocolate desserts which were my favourite of the night.
Bottoni
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Mussels “Gemmina”
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