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2015-09-27
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Tadaa! Here I present the Lady Mocha Religieuse from sift. Not only do they looked amazingly cute and attractive, they tasted very nice too. The Valrhona dark chocolate French pastry cream and coffee crémeux filled choux were both really good. The choux had a slight buttery hint and was pretty fluffy. The Valrhona dark chocolate French pastry cream filling was dense, smooth and rich while the coffee crémeux had a slight bitter hint to balance the sweetness from the chocolate filled choux. I abso
Tadaa! Here I present the Lady Mocha Religieuse from sift. Not only do they looked amazingly cute and attractive, they tasted very nice too. The Valrhona dark chocolate French pastry cream and coffee crémeux filled choux were both really good. The choux had a slight buttery hint and was pretty fluffy. The Valrhona dark chocolate French pastry cream filling was dense, smooth and rich while the coffee crémeux had a slight bitter hint to balance the sweetness from the chocolate filled choux. I absolutely loved the coffee croustillant on top as it provided hint of crunchiness. If I were to improve it, I would probably have cut down a bit of the sweetness on the dark chocolate pastry cream filling as having the whole thing alone would be a little too filling.
Here we go the second piece we tried from sift! The Chocolate-Earl Grey Tart. The tart was very fragrant and looks very clean and neat with appropriate amount of decorations. The earl grey macaron on top was pretty nice, given that we were spoiled by Pierre Herme's creation, this was actually a quite good macaron in mini size. Pâte sucrée was buttery and crunchy while the dark Valrhona chocolate crumble at the bottom made a nice complement given its texture. We absolutely love the earl grey crémeux and Valrhona milk chocolate ganache filling. They were rich but not too heavy. In all, we are very satisfied with the cakes we had! Thanks the Sift team again for this amazing cakes. Go embrace your day with these wonderful cakes!
张贴
