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平时一见到cupcake都会耍手零头因为cupcake一向既甜度都系死甜今次令我喜出望外既一间Cupcake上面果个cream系好软同滑身🧁 个朱古力蛋糕好松软同甜度刚刚好 连埋个cream酸酸地一齐食 可以中和返同真系夹 好味👍🏻
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甜品之中我最钟意 cupcake ,因为感觉好大方高贵好 grand. 是日买左呢个 vanilla cupcake 做宵夜。睇落普通,但其实呢个 cream 有好多层。入口首先尝到块果糖脆片层, 硬硬地微甜; 然后后咬入奶酱层,软绵绵又带奶油香。 咬落就系松软之蛋糕, 上面涂了一层拖肥糖浆, 甜美可人, 外围微脆但内里松化的感觉交迭, 而蛋香, 牛油香充满整个口腔, 加上奶油点缀, 甜得来浓香感觉很实在， 令人心花露放。是公司散水餠首选。
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I've been treated with the popular sift cupcakes at various company meetings, baby showers, afternoon parties, and more. I even bought the sift cupcakes as a substitute to mooncakes last year (so much about last-minute shopping). and today I resort to its salted caramel as a quick sugar dopamine boost after the first half day at work in 2016.The Quarry Bay branch is clearly not designed to have people sitting down for afternoon tea. While coffee is a nice company to great dessert, I don't see why they cannot serve better than dark-rostered bitter sour pentry-style coffee.To sum it up, love their sweets, especially red velvet and salted caramel. I'd recommend preorder your party cakes, or swing by before 2 pm when they have more inventory or after 6pm around a second round of supply for the most popular options. If you want a decent tea set, I'd direct you to the Espresso Alchemy downstairs on Hoi Wan street, it's honey n buttery banana bread plus any really good coffee/tea set is about the same price, with a more comfortable seat.
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途经鲗鱼涌，因未够时间食晚饭，就唻到呢间SIFT闲坐叹杯咖啡，见到饼柜内嘅cupcake，macaron同其他甜点，卖相认真一流，忍唔住点咗1件咖啡味及1件朱古力味macaron试试。店员另外推介我试埋佢哋嘅signature chocolate cake ($48一件)。件cake无论卖相，质地，味道都真系顶瓜瓜，外面质地似软朱古力jam，内里几层蛋糕内含似系hazelnut及朱古力味道嘅配料确实好好味！Maracon($18一粒)，质地同味道亦都好正，正中外脆内软，中间夹层似系朱古力味道嘅配料，但整体都唔会过重咖啡味或朱古力味。咖啡味道亦不俗，可能天气转凉咗，稍嫌温度唔系好够。整体而言，食品及饮品质素皆好，价钱上上，店舖环境尚算舒适，经开绝对值得一试再试 ！
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Tadaa! Here I present the Lady Mocha Religieuse from sift. Not only do they looked amazingly cute and attractive, they tasted very nice too. The Valrhona dark chocolate French pastry cream and coffee crémeux filled choux were both really good. The choux had a slight buttery hint and was pretty fluffy. The Valrhona dark chocolate French pastry cream filling was dense, smooth and rich while the coffee crémeux had a slight bitter hint to balance the sweetness from the chocolate filled choux. I absolutely loved the coffee croustillant on top as it provided hint of crunchiness. If I were to improve it, I would probably have cut down a bit of the sweetness on the dark chocolate pastry cream filling as having the whole thing alone would be a little too filling.Here we go the second piece we tried from sift! The Chocolate-Earl Grey Tart. The tart was very fragrant and looks very clean and neat with appropriate amount of decorations. The earl grey macaron on top was pretty nice, given that we were spoiled by Pierre Herme's creation, this was actually a quite good macaron in mini size. Pâte sucrée was buttery and crunchy while the dark Valrhona chocolate crumble at the bottom made a nice complement given its texture. We absolutely love the earl grey crémeux and Valrhona milk chocolate ganache filling. They were rich but not too heavy. In all, we are very satisfied with the cakes we had! Thanks the Sift team again for this amazing cakes. Go embrace your day with these wonderful cakes!
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