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2009-02-13
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As a chocolate addict, I definitely will not miss this place due to high regards of the below comments. And we are finally here on a Fri noon. I have never been around, it is quite an isolated place, which is a bit distant from Arts Centre. It is not easy to find even when you are already around the dockyard. Once we reached the floor, the atmosphere is completely different from downstairs. The place reminds me of a term - void, feeling like being in a gallery more. And there is a line of displa
I have never been around, it is quite an isolated place, which is a bit distant from Arts Centre. It is not easy to find even when you are already around the dockyard.
Once we reached the floor, the atmosphere is completely different from downstairs. The place reminds me of a term - void, feeling like being in a gallery more. And there is a line of display along the cafe, and bouquet of flowers in the dead end. I particular like the red roses that is placing anywhere. I wonder if the place is not for business... if the outside view is not a constructing site, it will be much more better.
Returning to the choco, it is a lavish enjoyment. The hot chocolate is very rich in texture, yet the dark choco favor is very strong. The quantity is just right to girls since if you finish a cup, it is really a 70% full to your stomach.
We as well has $68 chocolate tasting menu with Chinese Tangerine, Mallow, Himalayan Caramel, Apricot & Prune Scotch ... and one crunchy thingy *forgotten* the 5 minute cubes placing nicely on a transparent plate with cover. Very appealing that you dun want to eat them.
SURPRISE. Chinese tangerine is really good, the first taste is the light favor and then the chocolate, sounds like wine tasting. You can really identify the difference levels of favor. Another is the caramel, kinda surprise me, the chocolate acts like a skin coated with the gummy caramel! The crunchy one is nice too, the bite is between 'crispy' and 'crunchy', yummy ... Whereas the Apricot & Prune Scotch is rather fruity and the popcorn one is Mallow and is rich in lime favor and texture is like popcorn.
I particularly like the glass choco storing room, with that choco Terracotta, rose bouquet and V-day display, and transparen cans of chocolate delicacies filled up the room. Also, you can look through the glasses with chefs making chocolates.
It is a Chocolate Wonderland.
The staff are very polite and will introduce to you the chocolate menus patiently, filling up your cups of water, and reminding that the shop will be closed from 17th -2Xth for US armies. (Better make a call to ensure that)
张贴
