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那天花花约了几位同事去了湾仔的分域码头这里我以前已经留下不小脚毛因为在好几年前这个码头有一间麦记仲系要有室外的,有酒牌的麦记坐在室外,吹著海风,喝著啤酒的确什么烦恼也烟消云散大家当年有去过吗?直到现在...填海也填了一大截了今次的目的地是在这海军商场的一楼 - Vero Chocolates我是朱古力的超级粉丝由其是Dark 朱古力..,最喜欢 75 - 78% 浓度的90%也尝试过,但那种质感我不太喜欢Vero 的 memu 里八成都是围绕朱古力的看过后..全部鸡肠,花花英文有限公司亦没有心水,先看看出面饼柜再决定都未迟好....下决定了先叫了 Signature Hot Chocolate 本身很想叫冻饮但心想喜欢浓味的我应该热的比冻的来得较原味入口是超浓的朱古力,但又不会带著苦味用它的小茶匙一口一口的喝著..真是人生的一大享受呢~我喝热的..虾子饼就喝冻的原以为一定冇咁香浓嘻..又不是啊~杯底的黑色东东,原来也是极香浓的朱古力但虾子饼就一路饮一路诉说著有点酸味后来从网上得知原来浓度高的朱古力系会带一点点酸味的真的吗?这个我也不太清楚呢~当然小不了吃 chotolate cake 啦左边的同样是 signature由五层不同质感的朱古力所做成最面的朱古力酱很滑身..很美味呢~右手边的是Ecuador 73%卖相同 signature 很相同只是加了一点点金薄当然啦..真正识吃的应该会发现两款应该有点不同但我吗?....哈哈哈....觉得就是差不多啊~当天,我并没有先吃晚饭打底只吃了这小小的朱古力已经好够饱了但当我吃著满口朱古力同时一点开心感觉也没有因为.............那一刻花花正在同虾子饼闹翻了~ 真是一个不适合的时机................多谢收看
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第一次来湾仔Vero Lounge是差不多两年前，记得那天初尝这里浓稠甘醇的热朱古力，配上小巧精致的松饼及幼滑香甜的朱古力，轻松的喝著说著，还收到了惊喜，令人怀念的下午。然而时光不再，店子现在也要搬了，七月一日就是最后营业的日子，碰著回归纪念日，晚上在维港有烟花汇演，Vero Lounge也办了最后一个活动Farewell Fireworks Party，我也来热闹一番。早了点来到，坐到第一次来时的座位，夕阳西下，天色渐渐昏暗，心里不其然有点黯然慨叹。很快Party也要开始，多款朱古力整齐的排列著，有白色的White Mint、Ginger、Sherry、Hazelnut Cocoz。 还有两款Caramel dark chocolate，绿色的是Rosemary，而红色的Chili。 另有多款朱古力甜点，如朱古力慕斯蛋糕、朱古力红桑莓挞、迷你朱古力泡芙等等，所有款式其实也已经尝过，但这是迷你版，份量大概是原装版的三份一左右，全也是师傅即场制造，新鲜好吃。当中最爱吃是朱古力慕斯蛋糕 ，慕斯口感幼滑细腻，跟著下层软绵的蛋糕入口，轻柔香甜。除了朱古力，还有Pizzeria Pubblico供应的薄饼，也试了Pubblico Pizza，配料是Mozzarella及Ricotta Cheese。烘热后，芝士味道够香浓，挺好吃。晚上八时，大家也涌到窗旁看烟花，在对出的维港海上发放，天空绽放色彩璀璨的烟花图案，光芒万丈，牵动了大家的情绪，气氛更热闹。眼前的烟花闪亮过后，也离开了，心情有点不舍，难免对这里有点怀念，但期待著新的Vero Lounge会再来。
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Vero chocolate既位置都真系算难揾，一黎位置已算唔太方便，系演艺学院对面，二黎系揾到个位都唔知系边，原来要行上一条小小既楼梯先到，系头去，如果系湾仔中心地带行到黎呢度都已经身水身汗入到去环境同外面都几唔同，入面环境几优雅，仲有几个好特别既朱古力摆设，有一个半开放式既饼房，坐既系一张张既圆枱。好适合静静既享受一个下午，出面既风景亦很优美点左最出名既热朱古力，同一条朱古力榛子条两样野既外表都真系无批评，靓到好似艺术品特别系杯热朱古力(Signature Dark Chocolate 70%)，面有一层微溶既朱古力，上面有vero字样既花纹，呢杯热朱古力真系热+朱古力，真系好似饮紧一杯用溶左朱古力整既，系我饮过浓度最高既朱古力热饮，但最唔钟意既系呢杯热饮带微酸，饮落差少少朱古力榛子条(Chuao Caramel)：好食系算几ok，但索价太高，唔系好值，讲紧系六十蚊，就算五星酒店卖既都系讲紧四十几蚊咋㖞店员服务都几殷勤，成日都湛水总括黎讲，呢度环境很写意，热朱古力很特别，但食物甜品就一般，索价略高，但可以一试
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Could not believe in my eyes when I received the email that Vero would bid farewell to farewell to Fenwick Pier. Originally I thought there would not be a slim chance for me to say goodbye to this lovely lounge, but fate has once played a part that here I was, with two of my favorite persons, spending an enjoyable afternoon right after the storm.Maybe they were preparing to depart from the lounge, lots of lovely chocolate decorations were gone already, boxes took half of the venue so only 3-4 tables were still available. Glad we were still able to secure the last table. Since we were pretty familiar with what was offered on the menu, we decided to make it a chocolate tasting afternoon.The three of us ordered Hot Chocolate 70%. It was as good as ever, so rich in texture, and so satisfying to the palette that the aroma still lingered after every tiny sip. I did not want to finish up the small cup in one go that I just had a spoonful from time to time. It was such a luxury to sit in tranquillity, drinking Vero's hot chocolate while enjoying sunset at the harbor.The drink just marked the start of our chocolate journey. We ordered both pastry and chocolate selection to pamper our tummy and we picked Chocolate Raspberry Tart. It was made with 70% dark chocolate ganache, raspberry paste in between and pralined crust. Loved this cake! The strong raspberry taste was an awesome complement with the rich dark chocolate that it made the cake less filling while the crunchy pralines were like sprinkly touch up for a heavenly piece!Then we moved onto a Chocolate Selection of 5 which you could pick 5 flavors out of the 8 offered. We picked Golden Hazelnut, Orange Grissini, Lemon Drop, Noccioline Bark and Yoghurt Cluster.Golden Hazelnut was definitely my favorite out of the 5! Loved thick crispy layer of dark chocolate coat with roasted Hazelnuts inside! My second favorite went to Noccioline Bark, which was actually another twist of roasted Hazelnut chocolate, but they came in a chocolate bar shape. Loved the combination of rich chocolate with crunchy whole hazelnut. The third would go to Orange Grissini. Have I always been a fan of orange dark chocolates, so there would not be any chance that I missed it out if it was offered on the menu. In this version of Orange Chocolates, sugar coated orange peels were laid of thin and dark chocolate bars. I could feel taste the refreshing sweetness in orange, but I found the sugary coating a little too sweet for my liking. I preferred orange zest to be infused in the chocolates. Then we had Lemon Drops. Loved the refreshing scent of lemon dark chocolate, but would rather have the top part of white chocolate removed. Last of all, we had Yoghurt Cluster. I tried a bite only, since I was not a huge fan of white chocolates, glad there were raisins or dried berries inside to neutralize the sweetness. Though I am a all-time fan of chocolates, I am 100% biased towards dark chocolates, with a perfect blend of bitterness and sweetness.One of the contributing factors to Vero's success was that eating is not only about putting the food into your mouth, chewing and swallowing it, it is about the whole journey, the experience which makes it complete. I have always loved Vero's white interior design that faces the Harbor (even though there were lots of constructions going on outside). It gives you a place to breathe in the city while relishing awesome chocolates. A little sad to say goodbye to Vero lounge, I did ask the staff if there were plans to move the lounge to another venue, but it seemed like there weren't any concrete plans yet. Thanks to Vero for all the lovely memories and encounters I have had all along the years. So fingers crossed, I wish fate would kick in some time in the near future and that's when Vero and I meet again.
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对这餐厅的第一个感觉是: 很难找啊...而抵达后竟然意外发现环境很宁静,这可是星期天呢!很快与朋友们齐选择好自己的心水朱古力饮品.我喜欢传统的, 所以点选了普通的热朱古力 :宁静的环境, 令人感觉写意.饮品到后,朱古力散出薄荷味...原来饮品来错了..不过很快侍应便把薄荷朱古力换回普通朱古力..呵呵, 朱古力味很重,而且质感很"杰", 感觉彷佛在吃溶掉了的朱古力.过了一会, 我忘了什么原因, 侍应拿了一些甜品给我们, 免费的.卖相很漂亮, 味道却忘了.虽然这里地点有些难找, 可是它的热朱古力真的值得一试.
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