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2009-03-25
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Tried another salad specialist in Central and so came for trying this one with a friend. This shop is brightly decorated, giving us a sense of freshness and cleaniness. Right, that's the right decor for a salad shop, which is supposed to be healthy and fresh.The custom salad is $58, i tried this in another shop, having the experience that the ingredients and most importantly, the dressing may not fit each other. So this time i tried the Chef's specialty. I had Chicken Gordon Bleu and my frien
The custom salad is $58, i tried this in another shop, having the experience that the ingredients and most importantly, the dressing may not fit each other. So this time i tried the Chef's specialty. I had Chicken Gordon Bleu and my friend had a Steak ceaser. The queue was quite long and the servers seemed too busy to serve us quickly. After waiting for several minutes, then i was served.
We managed to secure two seats during peak lunch hour. Lucky enough as there were lots of peoples there. Seems that it's a favourite place for expats to have lunch together.
Our salad finally arrived. The plate was hugh. But i guess it's no harm in having more veggies than our normal consumption. The ingredients for my Chicken gordon bleu were chicken cubes, swiss cheese, portobello mushroom, ham and romaine lettuce in a buttermilk ranch. They all went well together. The romaine was very crispy and nice. It would be better if the portobello and chicken cubes be a little bit larger, then it'd be better. In fact, it's already up to my satisfaction. Despite that it's $68 for just a salad, i think it's still worthwhile to come for further visit.
张贴