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2024-01-07
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已经好几年冇去呢间米芝莲三星法国餐厅。新一年来临，相约朋友去试佢嘅假日brunch. 整体食物质素及服务均优质，侍应讲解详细。最喜爱当中嘅洋葱汤，洋葱味雪糕好正！Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi LimeMy Hot and Cold Onion SoupDaily Wild Caught Fish with Saltron SauceChicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine SauceClassic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi Lime
My Hot and Cold Onion Soup
Daily Wild Caught Fish with Saltron Sauce
Chicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine Sauce
Classic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
张贴
