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2007-10-23
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Dad always wanted to visit this "esteemed" French restaurant, we celebrated his 74th bday this year. Restaurant is spacious with grand decent baroque style decor (but Toscana is prettier). Guests were all fully dressed up that gave a sense of luxury. Service is unprofessional. Firstly, the seat we booked was at a dead corner, the only table that is unable to see the band while they’ve arranged the band to sing bday song to my dad later. Fortunately, we got a better table after requested. When we
Restaurant is spacious with grand decent baroque style decor (but Toscana is prettier). Guests were all fully dressed up that gave a sense of luxury.
Service is unprofessional. Firstly, the seat we booked was at a dead corner, the only table that is unable to see the band while they’ve arranged the band to sing bday song to my dad later. Fortunately, we got a better table after requested.
When we started ordering, the waiter strongly recommended Fois Gras as appetizer and pigeon as main course to me. When our main dishes came, they served them wrong. Then I found another 2pcs of Fois Gras with my pigeon! If I was reminded of that, I would have ordered salad as appetizer because it’s truly too heavy to have 4pcs of goose liver in one meal! I ended up wasting the 2pcs on my main course.
For the food, lobster soup, to be claimed as their signature soup and the pigeon too was actually too salty. Goose liver is not surprisingly good as for a French restaurant. I found it more French-Italian fusion as showed in the menu.
Something good about Gaddi's: the veal my dad ordered was really tender and nice in taste. Soufflé in ginger flavor was exciting. The 1-pound chocolate whisky birthday cake is moderate but it’s free. The band is great and we really like the voice of the female singer. After all, it was still a tremendous birthday night to my dad because of his lovely daughter.
张贴