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This place serves by far the most authentic Malay/Singaporean hawker-style cuisine in the city, bar none. As icing on the cake, the portions are small enough that diners can easily sample a wide range of dishes. Old Town may have the best Hainanese chicken rice and Prawn Noodle Shop may have the best eponymous dish, but Cafe Malacca wins on overall quality and its unsurpassed Penang-style char kway teow (that's fried kway-teow noodles with black sauce and seafood, to the uninitiated). They even
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This place serves by far the most authentic Malay/Singaporean hawker-style cuisine in the city, bar none. As icing on the cake, the portions are small enough that diners can easily sample a wide range of dishes. Old Town may have the best Hainanese chicken rice and Prawn Noodle Shop may have the best eponymous dish, but Cafe Malacca wins on overall quality and its unsurpassed Penang-style char kway teow (that's fried kway-teow noodles with black sauce and seafood, to the uninitiated). They even have friggin' chwee kueh. No Malaysian/Singaporean restaurant I've even been to abroad has friggin' chwee kueh.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-06-27
用餐途径
堂食
人均消费
$200