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2014-05-11
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The mixologist is awesome here at Mott 32. Most cocktails are designed to infuse a few Chinese elements in it. I tried 3 cocktails tonight and they were all awesome! The only downside would be the hefty price.On Leong Tea Cocktail - HKD110The On Leong Tea was a rum based cocktail infused with passion fruit, guava and Chinese Tea. I love the cute Osmanthus and Oolong tea ball submerged in the cocktail, the tea aroma was however less aromatic than I thought. The cocktail is more a fruity girly dri
On Leong Tea Cocktail - HKD110
The On Leong Tea was a rum based cocktail infused with passion fruit, guava and Chinese Tea. I love the cute Osmanthus and Oolong tea ball submerged in the cocktail, the tea aroma was however less aromatic than I thought. The cocktail is more a fruity girly drink filled with passion fruit notes.
Hong Kong Ice Tea - HKD130This cocktail should be named the Hong Kong bubble tea instead as it is filled with bubbles! A Reposado Corralejo Tequila and Lillet Blanc based cocktail infused with black current and Jasmine tea, bewarned this cocktail is strong! My first slurp of the cocktail nearly choked me to death LOL.
Kurobuta Pork with Soft Quail Egg & Black Truffle - HKD60/ 2 pcsOne of the best Siu Mai I have ever tasted, this kurobuta pork and black truffle version from Mott 32 is commendable! The truffle aroma just lingered and swirled on your palate. The pork was very meaty and bouncy with an eggy flavour from the quail egg.
Stir Fried Prawns, Pumpkin, Salty EggOne of my favourite dish of the night was the Stir fried prawns with salty egg, pretty much a premium version of a great Dai Pai Dong dish. I don't know how Mott 32 did it, but the puff was deep fried extremely light, crispy and grease free! The salty egg yolk with sweet shrimp was utterly palatable, the sweet potato was sadly quite bland in taste. The fried pieces of the shrimp looked exactly the same as the sweet pumpkin, so a little surprise to the palate for each bite! =)
Aged Black Vinegar Sweet & Sour Pork - HKD180Deeeeeliciousssss! Not the typical sweet and sour pork you think it is. This premium spanish pork was mad crunchy on the outside with a tender inner. The sweet and sour flavour was spot on, the dragon fruit was use to substitute pineapple so the sweetness of the dish is brought down. Another lovely thing was that you can easily tasted the vintage vinegar on this dish. MUST ORDER PLEASEEEEE!
Black Cod in Clay Pot - HKD220The absolute BEST FISH DISH I had for years. I am no big fan of fish but this was utterly addictive, I had so many pieces of it. The dish was succulent with a lovely skin having a combination texture of soft, moist and crunchy. The fish flavour was sharp, I never have fish with such strong flavour for a long time.
Traditional 12 Hours Slow Cooked Sticky Pork Belly - HKD190Make sure you have tried this 12 hours braised pork belly before your worry about the likeliness of an heart attack. The 12 hours braising totally worths the calories as the pork belly was mad tender! Sauce wise it was lighter than I expected, but generally good.
张贴
