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2023-05-30
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belon- michelin⭐️最鍾意佢哋嘅鴨肝甜酒撻，鴨肝慕絲囗感細膩，加埋甜酒食落完全唔會膩，另外不得不提我最鍾意嘅Pigeon,呈半熟成狀態，釀入黑松露雞肉mousse， 外皮微香脆，所有嘢都恰到好處，下次再返去嘅話會嘗試下佢哋嘅烤雞🫶🏻·CRISPY POTATO WITH PARMESAN·FOIE GRAS TARTLET WITH SAUTERNESOCEAN TROUT WITH HORSERADISH AND DILL·FOIE GRAS WITH PLUM AND EISWEINCANNELLONI OF TIGER PRAWN·ST. PIERRE WITH CLAM AND COURGETTE·PIGEON WITH JERUSALEM ARTICHOKE AND PECAN·RHUM BABA WITH MANGO·MIKAN MILLEFEUILLE WITH VANILLA CHANTILLY·STRAWBERRY TARTLET WITH TONKABELON (中環)中環蘇豪伊利近街1-5號1樓......#hkfoodie #hkfood #hkfo
最鍾意佢哋嘅鴨肝甜酒撻，鴨肝慕絲囗感細膩，加埋甜酒食落完全唔會膩，另外不得不提我最鍾意嘅Pigeon,呈半熟成狀態，釀入黑松露雞肉mousse， 外皮微香脆，所有嘢都恰到好處，下次再返去嘅話會嘗試下佢哋嘅烤雞🫶🏻
·CRISPY POTATO WITH PARMESAN
·FOIE GRAS TARTLET WITH SAUTERNES
OCEAN TROUT WITH HORSERADISH AND DILL
·FOIE GRAS WITH PLUM AND EISWEIN
CANNELLONI OF TIGER PRAWN
·ST. PIERRE WITH CLAM AND COURGETTE
·PIGEON WITH JERUSALEM ARTICHOKE AND PECAN
·RHUM BABA WITH MANGO
·MIKAN MILLEFEUILLE WITH VANILLA CHANTILLY
·STRAWBERRY TARTLET WITH TONKA
BELON (中環)
中環蘇豪伊利近街1-5號1樓.
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#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #belon #中環美食
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