影片
港铁上环站 A2 出口, 步行约8分钟
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电话号码
21522872
开饭介绍
BELON 致力搜罗顶级时令食材，以精湛厨艺融合古典精髓呈献佳肴。装潢雅致的餐厅座落于中环苏豪，一室独特格调，让客人全心享用每一道菜，深度韵味无穷。
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奖项殊荣
米芝莲一星餐厅 (2019-2020, 2022-25), 亚洲50最佳餐厅 (2018-2021)
特色
浪漫情调
营业时间
今日营业
18:00 - 22:00
星期一至日
18:00 - 22:00
公众假期
18:00 - 22:00
公众假期前夕
18:00 - 22:00
*截单时间: 22:30
以上资料只供参考，请与餐厅确认详情
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早前解锁了位于soho呢间米芝莲一星的法国菜 门口有点不起眼 餐厅不算大 但食物好高质💫 portion好足够 已经好想再访😭节日会提供festive menu亦有a la carte选择 (好欣赏) 餐前的sourdough好moist好软熟 并且有酸！🫶🏻 每道菜都高水准发挥 前菜我特别喜欢kuruma ebi 虾超鲜甜🦐；另外本来无特别喜欢鲍鱼但其质地真的出色🤓；带子个款好特别 系加咗带子薯仔忌廉一齐打做puree 再刨咗黑松露片系上面 可惜带子存在感比较低 主菜当然不能没有最出名的黄油鸡 皮脆肉嫩基本野都做得到 唔会觉得干身/鞋🥰 腌得入味 调味正常 会rank呢只高过louise 同以往既batard差不多 不过佢就无跟黄油饭；和牛更加有惊喜 超软嫩 几乎入口即溶 质素好高 油脂比较重所以会漏啲 但真系好好食🥹 另外鱼柳发挥正常 无太大惊喜但味道都不错的· KURUMA EBI WITH EGGPLANT AND CALAMANSI hkd358 ⭐️ ⇾ 𝟴/𝟏𝟎· POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE hkd368 ⇾ 𝟳.𝟯/𝟏𝟎· ABALONE WITH KOSHIHIKARI RICE AND CUCUMBER BLOSSOM hkd388 ⇾ 𝟴/𝟏𝟎· HOKKAIDO SCALLOP WITH BLACK TRUFFLE AND PAIN PERDU hkd428 ⇾ 𝟳/𝟏𝟎· WAGYU STRIPLOIN WITH NOIRMOUTIER POTATO AND SAKE LEES hkd888⭐️ ⇾ 𝟴.𝟳/𝟏𝟎· WHOLE ROASTED CHICKEN WITH PETIT POIS A LA FRANÇAISE hkd1,288 ⭐️ ⇾ 𝟴.𝟒/𝟏𝟎· DOVER SOLE WITH BRUSSEL SPROUT AND 'NOEL JAMON SAUCE' hkd888 ⇾ 𝟳.𝟵/𝟏𝟎〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃😋 𝘵𝘢𝘴𝘵𝘦? 𝟴.𝟰/𝟏𝟎🥳 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵? 𝟴/𝟏𝟎🤑 𝘤𝘱 𝘷𝘢𝘭𝘶𝘦? 𝟳.𝟴/𝟏𝟎🤩 𝘳𝘦𝘷𝘪𝘴𝘪𝘵? 𝟴.𝟮/𝟏𝟎〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃Belon📍 1F, 1-5 Elgin Street, SoHo Hong Kong
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米芝莲一星餐厅BELON喺新任主厨Mina Güçlüer带领下展开咗充满地中海风情嘅新一页✨推荐前菜香滑鸭肝 面头覆盖住一层冰酒冻卖相精致可以配甜甜嘅枫糖Brioche一齐食😙伴以塞满手切开心果粒嘅焦糖梅片 非常香口呢间餐厅嘅烤鸡当然出名 但想试试比较有特色嘅主菜就可以拣烤鸭特地用上肉质较肥美嘅广东鸭🤤 经过14日熟成鸭皮面头仲有一层令面嘅apricot glaze 入口酥脆而家除咗tasting menu之外仲有a la carte提供👏🏼整体感觉菜式比以前更有特色 而且价钱相宜得多值得一提喺佢哋嘅non-alcoholic pairing🍹用咗好多自家腌制同准备嘅材料 颇有心思_🔖AMUSE BOUCHE🔹SEABASS TARTAR WITH HONEYDEW MELON AND VERMOUTH🔹RAZOR CLAMS WITH HARICOT VERT AND LEMON ZESTFLUKE WITH BERGAMOT AND BLACK LIME鲽鱼与佛手柑和干柠檬FRUIT TOMATO WITH BLACK TRUFFLE AND SOURDOUGH (ALC)黑松露蕃茄酸种面包FOIE GRAS WITH PLUM AND EISWEIN鸭肝伴布冧冰酒冻🌟BRIOCHE BEEF TARTARE WITH CAVIAR (ALC)鱼子酱牛肉他他AMAEBI WITH CITRUS FLAN AND ZUCCHINI甜虾配柑橘茶碗蒸及意大利黄瓜LOUP DE MER WITH JAPANESE CHERRY TOMATO AND GREEN OLIVE鲈⿂配⽇本⾞厘茄及青橄榄DUCK WITH APRICOT AND BULGUR WHEAT杏脯鸭配小麦粒ROARING FORTIES LAMB RACK WITH CAPSICUM (ALC)ROARING FORTIES 去骨羊架肉配甜椒YUZU MASCARPONE WITH BAY LEAF柚子马斯卡彭雪葩配月桂叶MILLEFEUILLE WITH STRAWBERRY AND TONKA BEAN (ALC)千层酥配草莓和零陵⾹⾖DARK CHOCOLATE CRÉMEUX WITH HAZELNUT AND SHERRY⿊巧克⼒奶油配榛⼦和雪利酒🌟
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Nestled in the heart of SoHo, Belon as a Michelin-starred gem, and my recent experience with their Black Series Dinner Menu 2025 was nothing short of spectacular. This limited-time menu, curated by Black Sheep Restaurants, showcases Belon’s signature modern French cuisine and gives a good dining experience.NATURALLY LEAVENED BREAD WITH SALTED BUTTER天然发酵面包配海盐牛油SHIMA AJI WITH GRAPE AND PINK PEPPERCORN缟鲹配葡萄及粉红胡椒LOUP DE MER WITH CHERRY TOMATO AND OLIVES鲈鱼配日本车厘茄及青橄榄DUCK WITH APRICOT AND BULGUR WHEAT杏桃鸭配小麦粒YOGHURT PARFAIT WITH PEACH AND SAUTERNES乳酪芭菲配蜜桃及苏玳葡萄酒MIGNARDISE一口甜品KOUIGN- AMANN焦糖奶油酥The menu gives a few surprises with beautiful dishes that justifies the cost for a cozy night.
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连续六年获得米芝莲殊荣的新巴黎风格法餐Belon除了是亚洲50佳餐厅外还是中环四大名鸡之一这次没有吃到风很大的烤鸡试了他们的tasting menu整体用餐体验感满分很适合约会、庆祝生日和周年纪念日等服务员拍照技术超好的临走时送的Muffin搭配咖啡做早餐幸福感满满Testing Menu ($1688/1)Wine pairing 4 glasses $648/1; 6 glassy$988/1🟠Fluke with Bergamot and Black Lime比目鱼与佛手柑和干柠檬🟠Foie Gras with Plum and Eiswein鹅肝伴布冧冰酒冻🟠Abalone with Citrus Flan and Black Truffle鲍鱼伴柑橘馅饼及黑松露🟠Dover Sole with Baby Artichokes and Fine Herbs多佛龙脷鱼配迷你雅枝竹及香草🟠A4 Miyazaki Beef with Pommes Boulangere and Pearl OnionA4 宫崎牛配千层焗薯及珍珠洋葱🟠Baba Au Rhum with Mango布朗酒巴巴配芒果🟠Madagascar Chocolate Royal with Hazelnut马达加斯加巧克力蛋糕配榛子
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圣诞节男朋友早早book 定呢间餐厅，俾咗$1000 订咗佢最出名嘅黄油鸡。去到咁啱系平安夜，佢有个Xmas set menu. 我地想食但又怕加埋只鸡食唔哂，最后个厨师俾我地每人加$280，把xmas set menu 中的venison 转做黄油鸡。只鸡系好好食嘅，佢系皮同肉之间好似酿咗啲野，但最后都系食唔哂要拎走半只,因为佢一齐黎𠮶个potato mash 都好好食，所以我食哂𠮶样先😂其他菜色都不过不失，服务都ok, 可以改善嘅比如系两个客人两个waiter, 应该一齐放低或者一齐拎走个碟，而唔系一个放底完既走，另一个先再放低同讲解菜式。 仲有就系枱面嘅面包碎冇人主动黎清一清佢。但Xmas eve 佢都冇特别加价，都算ok. 最搅笑系我地成程都好似闻到啲烟味，咁啱又坐系个员工入口出面，以后m为系有人成日走入去食支烟先出黎。点知原来甜品有道系唔知烟熏啲乜😂心里面屈咗人地成餐饭Tim，sorry
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