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2023-02-03
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<Beautiful Restaurant with Ourstanding Japanese Food>Located at the heart of Causeway Bay, Hika is a contemporary Japanese restaurant with a variety of Japanese food. Helmed by Chef Fei, who has multiple experiences working in restaurants in Japan and Hong Kong, all the dishes we tried that day, showcased his talent and passion in cooking. And the interior design of the restaurant exudes Zen vibes with one of the corner being furnished into a private tatami area overlooking the streets o
Located at the heart of Causeway Bay, Hika is a contemporary Japanese restaurant with a variety of Japanese food. Helmed by Chef Fei, who has multiple experiences working in restaurants in Japan and Hong Kong, all the dishes we tried that day, showcased his talent and passion in cooking. And the interior design of the restaurant exudes Zen vibes with one of the corner being furnished into a private tatami area overlooking the streets of Causeway Bay.
🦪Oyster
Imported from Rikuzentakata, the oysters were huge, slightly crunchy and contained a very distinct sea water flavors
🦀 Snow crab and shrimp tempura roll $238
Outstanding combination with contrasting textures and overloading freshness
🍣Sashimi Platter
Fresh and sweet scallop, melt in the mouth toro and botan ebi
🍲White miso pot with amakusa chicken $488
A rare chicken breed which has a leaner meat than normal chicken. White miso soup was very addicting and perfect for the cold weather.
🥩Grilled A5 Wagyu
It is that needs no description
🍨Pumpkin and Coconut Zenzai Glutinous Rice Pearls with Tofu Ice Cream
📍Hika
3/F Aura on Pennington, 66 Jardine's Bazaar, Causeway Bay
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张贴
