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2021-06-25
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Originating from the Inner Tsukiji market, @sushikanhk in Ocean Terminal of @harbourcity is the perfect place for satisfying all your Japanese food cravings in one go. With freshly imported ingredients and an extensive menu of sushi, sashimi, donburis, udon and even izakaya specialities, it’s best to come with a large group of friends with big appetites, so you get to try more of the quality dishes. We actually ordered way more than what was photographed, but below are a few of our recommendatio
Originating from the Inner Tsukiji market, @sushikanhk in Ocean Terminal of @harbourcity is the perfect place for satisfying all your Japanese food cravings in one go.
With freshly imported ingredients and an extensive menu of sushi, sashimi, donburis, udon and even izakaya specialities, it’s best to come with a large group of friends with big appetites, so you get to try more of the quality dishes. We actually ordered way more than what was photographed, but below are a few of our recommendations.
Fresh Flower Sushi Cake
$168
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[Fresh Flower Sushi Cake]
We came here for a birthday celebration, so we called in advance to reserve a table and ask them to help prepare this complimentary surprise for our friend. However, this freebie could not be used in conjunction with the dining coupons, so we decided to get a total of $1000 off two separate bills instead. Still worth it as it not only looked super photogenic, the thick salmon and fatty tuna slices tasted equally delicious to the rest of their raw seafood dishes.
Eel Donburi
$168
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[Eel Donburi]
Lying on a bed of shredded egg strips and a huge portion of white rice, the eel was perfectly prepared with soft boneless meat lavished with a thick layer of sweet unagi sauce. No wonder it is one of their highly sought-after dishes!
Japanese Egg Omelet with Meitaigo
$88
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[Japanese Egg Omelet with Meitaigo]
Made with eggs from Kyushu, there is a limited daily quantity of handmade egg omelettes available. Out of the 4 options, we ordered both the cheese one ($78) and the slightly spicy meitaigo one. The egg was ultra fluffy and the condiments added more flavor to the otherwise mild taste.
Omakase Toyosu Daily Sashimi Platter
$980
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Omakase Toyosu Sushi Platter
$580
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Sushi Kan Sushi Sandwich
$128
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Signature California Roll with Crab Roe Salad
$138
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Sea Urchin, Scallop & Salmon Donburi
$248
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Beef Udon in Soup
$138
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