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2022-10-29
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Went for dinner. Ordered the set dinner, cost $488 if i remember correctly. It includes a starter, a main and a dessert.Review as below, just personal thoughtsComplimentary fish skin: nice and crisp but could do with slightly more seasoning(1) Starter: we picked a lobster boa (added $78) and a mussel The lobster boa was more crayfish. Felt like they over did the crayfish, definitely on a rough side but the boa was soft and moist. The sauce was very buttery so really quite heavy as a starter.The
Review as below, just personal thoughts
Complimentary fish skin: nice and crisp but could do with slightly more seasoning
(1) Starter: we picked a lobster boa (added $78) and a mussel
The lobster boa was more crayfish. Felt like they over did the crayfish, definitely on a rough side but the boa was soft and moist. The sauce was very buttery so really quite heavy as a starter.
The mussel was better as they added yuzu or grapefruit. The acidity did help balancing out the heavy sauce. Tasted more refreshing
(2) Main
Had tuna steak (recommended rare/raw ) Generous in portion but the tuna wasn’t the best cut. On the side, they gave you some bok choy but no starch like potato or chips was included in the main. So if you need carb to feel satisfied, you may need to order another side. The bok choy was nice and soaked up the blood orange sauce.
(3) Desserts: Ordered the sesame mousse and the passion fruit papaya mango semifreddo.
The mousse was ok. Creamy and the sesame cracker added a bit of texture. The semifreddo i loved. Semi frozen semi cold Italian dessert. The passion fruit helped balance out the heaviness of the frozen cream.
Also we added some oysters (only $18 each as recommended by the waiter). Really cheap but of course they are those pearl oyster so very small but otherwise it was okay.
They were quite busy and the next table was right at your face so suggest you book in advance.
Service was okay, quite friendly.
The total came to $12xx
张贴
