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2011-06-08
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Stumbled across this littled gem one night after work. Was skeptical at first, as the restaurant only had 3 tables seated, but anyhow gave it a try with a colleague of mine.The food was fairly priced in Central, and the enviornment was cozy. We sat at the sushi counter in front of the head japanese sushi chef, he looked really old school, and was continually reminding the younger sushi chefs.We first ordered the Mintako Chicken Wings - Didnt bother to take a photo at first as we thought it was n
Stumbled across this littled gem one night after work. Was skeptical at first, as the restaurant only had 3 tables seated, but anyhow gave it a try with a colleague of mine.The food was fairly priced in Central, and the enviornment was cozy. We sat at the sushi counter in front of the head japanese sushi chef, he looked really old school, and was continually reminding the younger sushi chefs.
We first ordered the Mintako Chicken Wings - Didnt bother to take a photo at first as we thought it was nothing special, but WOW, these chicken wings were a burst of flavor; here are the remains
Our next dish came which was the restaurants trademark grilled OX Tongue. Presentation was nice, and the OX Tongue was grilled to perfection. Juicy and amazing
We then ordered the Baked Cod Fish with Cheese. This was very interesting, would have never thought the pairing would go together but it was great, as I am a cheese lover myself. Would definately order this again.
We ordered the Aji Tataki sashimi which was amazing, Gobbled it up so fast that we wernt even able to take a picture of it. Extremely extremely fresh fish and I would definately order this again. Very resonably priced at 190 for a whole fish, and you have the option of frying the fish bone after devouring the fresh meat. GREAT!!Our Seared Toro Sushi came. Probably one of the best toro sushis i've had. We see the chef drench it in a garlic sweet soy and sear it topping it off with some minced onions. It was perfection, fatty, juicy and melted in your mouth.
Then came our Anago Sushi and Spicy Scallop Maki. The Anago was good, nothing special but we loved the presentation as they gave a whole piece of eel per sushi. The Spicy Scallop Maki could be spicier but all in all it was okay.
To top off our dinner, we ordered the supposedly famous Wagyu Foie Gras Beef rice! I would agree with the writers below that have tried it. This rice is to die for. Really to die for, creamy foie gras, and fatty wagyu beef. The rice seemed like it was fried teppanyaki style as it was somewhat dry but bursting with flavour. After breaking the poached onsen egg and mixing it in the bowl. It was divine.
The bill came out to be just over 900 for two. Very fairly priced, fish quality was amazing, and the food great as well. Will come here next time to try their omakase course as we are excited to try more of their fresh fish!张贴
