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2009-10-27
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Came here 1 night a while ago, seeing that people queued up to eat at this place or else waited in turn for their Fried Turnip Cakes for take-away:SCORED OUT OF 5:1.5 皮蛋廋肉粥 - Artificially flavoured. Even the 廋肉 were Chemically Treated to the point of no return, its like eating decomposed 浮屍. 1 / 53.0 艇仔粥 - Containing a variety of pork innards, the congee base was thickened artificially and without rice taste. 1.5 糉 - Overcooked and mushy, ingredients mainly lard and a bit of salted egg yolk,
SCORED OUT OF 5:
1.5 皮蛋廋肉粥 - Artificially flavoured. Even the 廋肉 were Chemically Treated to the point of no return, its like eating decomposed 浮屍. 1 / 5
3.0 艇仔粥 - Containing a variety of pork innards, the congee base was thickened artificially and without rice taste.
1.5 糉 - Overcooked and mushy, ingredients mainly lard and a bit of salted egg yolk, nothing else!
3.5 煎蘿葡糕 - The best dish. This is a THICK cut version and grilled on the spot. A little bit of real turnip's taste was all I asked for and it delivered, but ultimately its really oily and lacked contribution from say dried shrimps or chinese preserved meat.
1.0 炸兩 - The Chinese Doughnut was a bit chewy and overall it was a bit cold. The vermicelli paper roll outside was tough, thick and has no rice taste.
1.5 叉燒腸粉 - Don't bother. Bit warmer than above though.
3.5 油條 - Super oily, but at least crispy. Mouth was dripping with oil afterwards.
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OVERALL - Very dubious quality relative to what I had expected and the number of people waiting for a meal. Not Coming Back in a Hurry...
张贴
