95
29
52
餐厅: 創發潮州飯店
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级3
33
0
Authentic goodness
2017-07-10 1926 浏览
Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan env
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Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan environment, then you are in the right place. The food display is larger than most Chiu Chow restaurants and the seafood selection is impressive. The prices are more reasonable than those on the Island and the dishes are far more authentic. There are no English menus but you can point to dishes and the staff can speak enough English to get you started.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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张贴
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味道
环境
服务
卫生
抵食
用餐日期
2017-07-09
等候时间
2 分钟 (堂食)
人均消费
$180 (晚餐)