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2010-06-28 115 浏览
Grilled angus boneless short rib mille feuille style with perigueux sauce $180Grilled Australian Kobe M6 Striploin 280gm $420^ Kobe was only WARM when it arrived. my dad likes it HOT. so they cooked it again for him. and it returned HOT. not overcooked though, which is commendable. Pavlova Not good. do not try. finish your mains then go. Service: very good. attentive and polite. Environment:I give it only a 3. The decor was very nice, retro, but the whole place was a bit TOO packed. if you are
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Grilled angus boneless short rib mille feuille style with perigueux sauce $180
Grilled Australian Kobe M6 Striploin 280gm $420
^ Kobe was only WARM when it arrived. my dad likes it HOT. so they cooked it again for him. and it returned HOT. not overcooked though, which is commendable.
Pavlova
Not good. do not try. finish your mains then go.

Service: very good. attentive and polite.

Environment:
I give it only a 3. The decor was very nice, retro, but the whole place was a bit TOO packed. if you are claustrophobic you would not be able to eat at all. yep - you're practically sitting back-to-back with other guests, save the clever partition (in the form of a white curtain) which only slightly improves the situation. You can overhear conversations, eavesdrop, and bump into the person sitting behind you when trying to use the loo.

But I would definitely visit again, with friends, when I have a paycheck that's fat enough to cover the bill without wincing.
boneless short rib
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Kobe M6 Striploin
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inside of lamb wellington
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pavlova with berries
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consuming onion soup.
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this gives you a feel of the interior
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and this..
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$350
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推介美食
boneless short rib
Kobe M6 Striploin
consuming onion soup.
this gives you a feel of the interior
and this..