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2009-05-25
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My family and I come to this restaurant to celebrate birthday(s) every year.We like it very much!The service is good.Some of the bread made with herbs, usually rosemary.I like the caesar salad, and the romaine is crispy.The tiger prawns were really huge and fresh! And wrapped by my favourite, bacon. Yummy.However, I don't eat oysters, and couldn't tell whether it's nice or not.The veal steak was, amazing! It looked done but still tender and juicy.Duck pizza tasted like peking duck, quite sweet.
We like it very much!
The service is good.
Some of the bread made with herbs, usually rosemary.
I like the caesar salad, and the romaine is crispy.
The tiger prawns were really huge and fresh! And wrapped by my favourite, bacon. Yummy.
However, I don't eat oysters, and couldn't tell whether it's nice or not.
The veal steak was, amazing! It looked done but still tender and juicy.
Duck pizza tasted like peking duck, quite sweet.
My sisters like the clams & mussels very much, and order every time.
It's fresh and fleshy. The clams were as big as the shells!!
The cuttlefish pasta was made with prawn and cheeze sauce, and the cheeze was really tasty.
Anchovies with spaghetti was hot and spicy. Even I don't like anchovies, I still like this dish. It's a good 'appetizer' to me.
Souffle smelt good and the chef told us it was difficult to make. The ordinary ones usually baked in a cup.
We will dine here again.
张贴
