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2013-06-30
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Yesterday was my girlfriend’s birthday so I brought her here for her birthday lunch. She is so addicted to Japanese food and I saw that it is quite recommended in openrice so I choose here. It is delighting that the food and service here is indeed of high quality and we had a very good time.I ordered assorted sushi platter, and she ordered diced sashimi on vinegar rice. Both lunch sets include steamed egg custard, steamed turnip with minced pork and dessert – a scoop of ice cream. The whole set
I ordered assorted sushi platter, and she ordered diced sashimi on vinegar rice. Both lunch sets include steamed egg custard, steamed turnip with minced pork and dessert – a scoop of ice cream. The whole set is only HKD$70, which is quite a bargain in Wanchai, isn’t it?
It was quite surprising that the appetizers were so appealing and they indeed tasted amazing. The steamed egg custard is hot and smooth with lots of fresh ingredients inside so the texture is highly appreciated. I was quite afraid of the smelly taste of the eggs which I experienced before in some crappy restaurants. But this one has a rich fresh flavor of eggs and the soup soaked inside was delicious. The steamed turnip with minced pork is hot enough as well and tasted like the famous turnips in華姐清湯腩 which is equally juicy. Using minced pork is indeed a creative way and the flavors were wonderfully mixed which makes the fushion successful.
The assorted sushi platter is so satisfying! The ones we ordered in sushi chain stores are always in twosomes so we always do not have the capacity to eat in a more diversified way (i.e. to try more different kinds of sushi). This platter has eight different kinds of sushi, one for each kind; which is much better. Let me introduce the sushi in a clockwise manner: The platter includes salmon, sea bass, snapper, vinegared mackerel, surf clams, shrimp, and cucumber crab meat rolls, with sea urchin in the centre. The sashimi is generally fresh. Her diced sashimi on vinegar rice is nicely presented as well, with the equally fresh sashimi on top and she said the portion is just right for her.It is also quite smart to use ice cream as dessert; it cools people down in this hot weather (although the environment there is comfy enough); It is also a light ending which rounds the whole meal up brilliantly.
The staff there is very polite and always beamed when they greeted the customers, which reminds me of the Japanese local restaurants. I almost wanted to thanked them in return for the great moments we spent here.
张贴
