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2009-11-18
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Have been to the Grill once a year for the last 3 years and it never disappoints. You really have to admire restaurants who can keep up top quality food and service and can surprise with creativity every time.There were 8 of us for lunch. The bread basket came with a variety of rolls. I had a French roll and a herb roll, both were crusty and crispy on the outside and soft and warm in the middle. I ordered a Chef's salad to start. It came stacked like a piece of wall with balls of smoked salmon
There were 8 of us for lunch. The bread basket came with a variety of rolls. I had a French roll and a herb roll, both were crusty and crispy on the outside and soft and warm in the middle. I ordered a Chef's salad to start. It came stacked like a piece of wall with balls of smoked salmon and Iberia ham on the top layer, mushed beans on the next and don't ask me what on the bottom. Finely grated Parmesan cheese was sprinkled on top. It was almost too pretty to eat but a bit heavy as a salad.
For main course, I ordered Sirloin steak and this came as 3 cubes with turnip, carrots and asparagus sprinkled around it served with a rich meat jus sauce. The beef was lean and although I asked for medium well, it wasn't tough at all. Before long, I had finished it. A few of us ladies ordered this steak and everyone finished their dish. No one had room for dessert, so we just had coffees and teas. Complimentary Mandeleines were offered but once again, we were all full.
I always judge a Western restaurant by its bread basket and coffee. The Mandarin of course passes with flying colours. It is hard to have a good coffee out for me these days as I am spoilt with a Nepresso machine both at work and at home. But the coffee at the Grill was certainly good enough. The service and presentation of dishes at the Grill is the best I have experienced in Hong Kong. I could always recommend it.
张贴