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2006-12-31
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The restaurant opened on 24 Dec and the place is already quite well run.Service was the highlight of Nobu. The waitrress walked us through the menu and came by to explain when each dish arrived. She is never pushy and was friendly, warm and informative.I was not too impressed by the ambience though. The setting was not exciting at all and the tables were small. It felt like a chinese restaurant.The view was good and was particularly worthwhile to go there during one of these nights when ther
Service was the highlight of Nobu. The waitrress walked us through the menu and came by to explain when each dish arrived. She is never pushy and was friendly, warm and informative.
I was not too impressed by the ambience though. The setting was not exciting at all and the tables were small. It felt like a chinese restaurant.
The view was good and was particularly worthwhile to go there during one of these nights when there are freworks and lighting shows at 8pm across the harbour.
These are the signature dishes we tried:
Yellotail Jalapeno
Sashimi Salad
Rock Shrimp Terura*
Black Cod Saikyo
yellowtail collar*
Sushi:
Toro
Uni*
desserts:
Bento Box with chocolate fondant with green tea ince cream
Beer Ice Cream*
*highly recommemded
张贴