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2020-03-10
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As soon as we walked in, its elegant flair almost transported us to Paris. A polished classical European display, from the white table cloth and classy table lamb to the wall paintings and illustrations, manifested the French sophistication.The Restaurant week dinner set included 3 courses – starter, main and dessert at just $488pp that featured most of their signature dishes.French beans salad with foie grasBeginning with a refreshing vinegrdattey salad featuring crunchy French beans with addit
The Restaurant week dinner set included 3 courses – starter, main and dessert at just $488pp that featured most of their signature dishes.
French beans salad with foie gras
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French beans salad with foie gras
Beginning with a refreshing vinegrdattey salad featuring crunchy French beans with addition of foie gras (a French meal just wouldn’t be complete without a bit of foie gras) adding an earthy savory note to the greens. Despite being just a salad, it was remarkably delicious.
Escargot with garlic butter
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Escargot was another iconic French dish. It smelled and tasted amazing with the aromatic deeply flavored garlic and herb butter that almost stole the spotlight from the snail itself.
Charcoal grilled red bream
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Charcoal-grilled red bream (to share for 2)
I love eating fish and love even more when it was served whole. Rarely do you find a whole fish being served at a western dining table. It’s cooked to perfection with tender and moist meat, and the subtle citrusy marinade brought so much freshness. No trace of any charcoal grill flavor, though it reminded me more of the familiar flavor of traditional Cantonese style steamed whole fish dishes, which may explain why I love it so much.
French Toast
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French Toast with spice ice cream
The most anticipating dish of the night had to be the glorious indulgent French Toast. Crispy caramelized crust was divine, with a creamy centre melting in your mouth almost resembles a egg custard. The spice ice cream has such unique flavor that cut through the richness. It’s such a joyful dessert that satisfied all your sweet cravings.
French Toast
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The food in general exceeded my expectation given its middling price range. I was quite pleased with the ambiance until it became full house at around 7:30pm then it all went south. The dining hall was getting so busy and noisy in the extremely packed setting that I can hardly hear my companion cross the table. It sadly degraded the whole dining experience which was a shame after enjoying such delicious food.
张贴
