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burrata 非常好味 做得好滑再衬返蕃茄 好开胃escargots 好浓味 非常香 但略嫌有少少咸得滞 送酒饮一流yellowtail carpaccio 酸酸地非常开胃 份量亦都唔少 rib eye steak 非常一般 唔系好食但都唔系难食apple pie with icecream 全晚最高分 甜得黎唔腻雪糕亦非常好食 整体来讲环境非常靓 个vibe好似去咗欧洲咁 但啲枱摆得有啲迫 好似你讲咩隔离都听得一清二楚咁 唔系太钟意 但整体来讲都算唔错 只系食物有啲太贵
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They say the way to a person's heart is through their stomach. V Day is just around the corner. Be sure to book in for the romantic meals to impress your loved one!!!! Just notice the social distancing rules extend til 17 Feb. This London-based French restaurant’s debut definitely suits any lunch date vibe. Embark with fresh tomatoes and a gorgeous ball of fresh, creamy #burrata cheese just the taste of puppy love in a simple starter super refreshing. Dont forget first impression is very important at a date. Followed by the stunning tuna tartare placing caviar atop gives it a beautifully refined appearance. 📸 The next hurdle is the main course. Their signature seafood wont let you down. We picked seabass and Black Truffle Rigatoni. Each tube coated in a rich, cheesy, nutty truffle-infused cream and topped with truffle shavings. Super generous amount of truffles. 😋 While the meal is guaranteed to be satisfying, be sure to save room for their signature desserts. ✌ #Burrata cheese#Tuna Tartare with caviar#Salt Baked sea bass#Black Truffle Rigatoni #Apple tart La Petite Maison1/F, Stanley Street, H Queen’s, 23–29 Stanley Street, Central Thanks bilibili for the free meal wishing you rocket soon.
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As soon as we walked in, its elegant flair almost transported us to Paris. A polished classical European display, from the white table cloth and classy table lamb to the wall paintings and illustrations, manifested the French sophistication.The Restaurant week dinner set included 3 courses – starter, main and dessert at just $488pp that featured most of their signature dishes.French beans salad with foie grasBeginning with a refreshing vinegrdattey salad featuring crunchy French beans with addition of foie gras (a French meal just wouldn’t be complete without a bit of foie gras) adding an earthy savory note to the greens. Despite being just a salad, it was remarkably delicious.Escargot was another iconic French dish. It smelled and tasted amazing with the aromatic deeply flavored garlic and herb butter that almost stole the spotlight from the snail itself.Charcoal-grilled red bream (to share for 2)I love eating fish and love even more when it was served whole. Rarely do you find a whole fish being served at a western dining table. It’s cooked to perfection with tender and moist meat, and the subtle citrusy marinade brought so much freshness. No trace of any charcoal grill flavor, though it reminded me more of the familiar flavor of traditional Cantonese style steamed whole fish dishes, which may explain why I love it so much.French Toast with spice ice creamThe most anticipating dish of the night had to be the glorious indulgent French Toast. Crispy caramelized crust was divine, with a creamy centre melting in your mouth almost resembles a egg custard. The spice ice cream has such unique flavor that cut through the richness. It’s such a joyful dessert that satisfied all your sweet cravings.The food in general exceeded my expectation given its middling price range. I was quite pleased with the ambiance until it became full house at around 7:30pm then it all went south. The dining hall was getting so busy and noisy in the extremely packed setting that I can hardly hear my companion cross the table. It sadly degraded the whole dining experience which was a shame after enjoying such delicious food.
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This place never fail to impress me with their excellent service and food. When I think of French food, this is the place that will first come in mind. My favourite appetiser here is always their thinly sliced octopus in lemon oil ! The octopus is always soft and fresh, even though its sliced thinly the octopus does not loose its texture. Perfectly soaked in the lemon oil; a little hint of freshness from the lemon ! Perfect match along with the onion and radish on the top ! Today as a main course I had pre-ordered their rack of lamb with spiced couscous. Super excited that I can finally try it ! I had order medium-well done instead of medium, the texture was still tender and the lamb surely retained it juiciness ! The coating wrapped the lamb was just amazing, it has a little sweet note to increase the meat flavour of the lamb ! Underneath the lamb its served with a lot of couscous, the flavour was just perfect, a little spicy and with the juice and oil from the lamb it just melts within the couscous. Last but not least how can I ever miss out the best French toast in town ! When they serve the plate on the table, the aroma was sweet and you feel that caramel note and a little cinnamon ! When you cut into the French toast you feel that crunchy texture outside but inside was super soft ...... it was just the perfect balance ! with the spice ice cream, it just lower that sweetness from the French toast. when I say its really the best in town its really true ! I always come back just for this !
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在伦敦也有一家一模一样装修和摆设。很特别桌上会有新鲜蕃茄和柠檬，在落单之后可以自制柠檬蕃茄头盘。两个人叫了4个头盘一个主菜share，份量刚刚好。头盘有1. sweet pepper in olive oil 2. Burrata 3. Snails 4. Burrata cheese . 主菜 Ribeye stake .强烈推荐Burrata和 sweet pepper in olive oil. 味道惊艳 买单2000左右 值得3-4人小型聚会
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