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Last week, I visited The Joomak at Harbour City again to sample some of their new winter creations. Introduced with a series of warm Korean-style hotpot, there are two hotpot soup bases to choose including a Ginseng Chicken soup and a Vegan Prickly Pear Carbonara soup.The prickly pear carbonara soup base is basically soy milk colored with prickly pear, not only is it nutrition-packed, it is also made with vegan cheese that makes it perfect for vegetarian. The soup base is very creamy and hearty,
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Last week, I visited The Joomak at Harbour City again to sample some of their new winter creations. Introduced with a series of warm Korean-style hotpot, there are two hotpot soup bases to choose including a Ginseng Chicken soup and a Vegan Prickly Pear Carbonara soup.
Vegan Prickly Pear Carbonara Soup Base
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Vegan Prickly Pear Carbonara Soup Base
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The prickly pear carbonara soup base is basically soy milk colored with prickly pear, not only is it nutrition-packed, it is also made with vegan cheese that makes it perfect for vegetarian. The soup base is very creamy and hearty, not too heavy and of course, very rich in soybean flavor.
Hanwoo Platter
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1++ topgrade hanwoo (large)
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The hotpot comes with Hanwoo beef platter and a vegetarian platter, including a big bundle of white fungus over the thinly sliced beef, kimchi cuttlefish and dace fish pastes; kale, pumpkin, purple potato and corn. My favourites are the crunchy crystalline iceplant as well as the soya knot that boils amazingly silky in the soup.
Homemade Kimchi Cuttlefish Paste, Homemade Kimchi Dace Fish Paste, White Fungus, Ice Plant, Kale, Pumpkin, Purple Potato, Soya Knot, Corn, Mixed Vegetable Pork Sausages
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Homemade Kimchi Cuttlefish Paste
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In addition, we opt for a vegan cheese seaweed rice, which you will add into the remaining soup base and cook until it turns risotto-like.
Vegan Cheese Seaweed Rice
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Vegan Cheese Seaweed Rice
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I also loved the deep-fried Korean Ginseng with a hint of bitterness, whilst a soothing cup of turmeric latte is particularly remarkable, made with turmeric, cinnamon, ginger juice and almond milk.
Deep-fried Korean Ginseng with Yuzu Honey
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Energetic Green - Kale, avocado, mango, banana
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Turmeric Latte - Ginger juice, turmeric powder, honey, plum powder, almond milk
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-11-15
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Vegan Prickly Pear Carbonara Soup Base
Turmeric Latte - Ginger juice, turmeric powder, honey, plum powder, almond milk
Energetic Green - Kale, avocado, mango, banana
Homemade Kimchi Cuttlefish Paste, Homemade Kimchi Dace Fish Paste, White Fungus, Ice Plant, Kale, Pumpkin, Purple Potato, Soya Knot, Corn, Mixed Vegetable Pork Sausages
Vegan Prickly Pear Carbonara Soup Base
Hanwoo Platter
1++ topgrade hanwoo (large)
Deep-fried Korean Ginseng with Yuzu Honey