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2019-07-29
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I've had kushikatsu in Osaka before.. but I'd say this is one of the best kushikatsu I've had! (Even better than the food I had in Osaka!)The atmosphere was real nice, where it felt very authentically styled izakaya with cosy lighting and helpful staff. Beware the place is very small and may be tough to get bookings - I had booked for the wrong day but staff was able to accommodate so, it was greatly appreciated.I had tried the kushikatsu dishes (deep fried food on skewers) - and greatly recomm
I had tried the kushikatsu dishes (deep fried food on skewers) - and greatly recommend the shiso leaf wrapped chicken and also the cheese skewers.
Even the grilled skewers were quite nice - especially the beef tongue which were juicy, succulent cubes grilled to perfection. I personally do not like thinly sliced ox tongue - so a key reason why I liked Jan Jan's dish. Jan Jan also has an amazing selection of sauces - their own-made chilli sauce is worth a try!
Although I didn't have time to have any of the beers/sakes - their selection is quite diverse (with shochu too!)!
题外话/补充资料：
Recommending booking in advance, and specify on seats you'd like to have. The place was nearly fully booked on an early Saturday evening.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴