影片
更多
2023-08-24
44 浏览
Mango Sake Kasu:This delightful concoction blended the rich, fruity notes of ripe mango with the subtle warmth of sake. The touch of kasu, the lees left over from sake production, added a unique depth to the drink, creating a harmonious symphony of flavors. Served elegantly with a slice of fresh mango and a sprig of mint, this cocktail was the perfect embodiment of summer in a glass.USDA "Brandt" Prime Teres Major (+$88) :The dish arrived with the steak cooked to a perfect medium-rare, showcasin
This delightful concoction blended the rich, fruity notes of ripe mango with the subtle warmth of sake. The touch of kasu, the lees left over from sake production, added a unique depth to the drink, creating a harmonious symphony of flavors. Served elegantly with a slice of fresh mango and a sprig of mint, this cocktail was the perfect embodiment of summer in a glass.
USDA "Brandt" Prime Teres Major (+$88) :
The dish arrived with the steak cooked to a perfect medium-rare, showcasing the chef's expertise. The sear on the outside locked in the succulent juices, while each bite revealed the tender, well-marbled meat. Accompanied by a medley of seasonal vegetables and a choice of sauce, the steak was a true celebration of premium quality and taste.
Bifteck Grilled Alaska Crab Leg Brioche:
The presentation alone was a work of art, with the generous crab leg gracefully perched atop a buttery brioche bun. The crab meat was sweet, delicate, and perfectly complemented by the light brioche. The dish was elevated with a drizzle of a zesty sauce that added a burst of citrusy flavors, making every bite a harmonious dance of textures and tastes.
张贴