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2021-07-13
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New restaurant in the whampoa area! Very modern decor and I had high hopes when I walked in.Crab meat rigatoni HKD 138The pasta was average. Found the rigatoni a bit too hard (closer to being slightly undercooked than al dente), did enjoy the creamy tomato sauce though and there was plenty of crab meat. But considering it not being hand-made pasta, I found the pricing a tad too aggressive. 🦑Crumbed calamari rings HKD 88This looked really fire but the breaded layer was overdone, resulting in an o
Crab meat rigatoni
$138
561 浏览
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Crab meat rigatoni HKD 138
The pasta was average. Found the rigatoni a bit too hard (closer to being slightly undercooked than al dente), did enjoy the creamy tomato sauce though and there was plenty of crab meat. But considering it not being hand-made pasta, I found the pricing a tad too aggressive.
Crumbed calamari rings
$88
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🦑Crumbed calamari rings HKD 88
This looked really fire but the breaded layer was overdone, resulting in an overly hard breaded crust which becomes detached from the calamari the minute I bit into it. So the calamari ended up on its own and it tasted rather blend without the crust. I was expecting more of a European style calamari which usually has a light yellow coloured batter that clings to the calamari.
Scallop linguine
$158
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Scallop linguine
$158
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🍝Scallop linguine HKD 158
This was actually quite nice. The lobster bisque had natural flavours and clung well to the linguine, which was a perfect al dente this time and not undercooked. The scallop was beautifully seared though a tad over cooked but still wasn’t too chewy. The ikura also took the presentation to the next level. Though, I would still consider the pricing rather aggressive.
Scallop linguine
$158
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