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2013-02-27
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三文魚撈起 - Salmon 'Lo Hei'Originating from 九江 in Canton region of Fo Shan. this dish was originally made from Fresh Water Carp fish. Malaysian and Singaporean Chinese re-interpreted the dish by adopting raw Salmon instead and put it onto the global map. The version here is mixed with lime juice and many different vegetables..Being Tossed by the table !This was super yummy and available until March, just in case u missed it. Highly recommended. ~ 9/10.醬燒琵琶金豬 - Roasted Suckling Pig with Sau
三文魚撈起 - Salmon 'Lo Hei'Originating from 九江 in Canton region of Fo Shan. this dish was originally made from Fresh Water Carp fish. Malaysian and Singaporean Chinese re-interpreted the dish by adopting raw Salmon instead and put it onto the global map. The version here is mixed with lime juice and many different vegetables.
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Being Tossed by the table !This was super yummy and available until March, just in case u missed it. Highly recommended. ~ 9/10
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醬燒琵琶金豬 - Roasted Suckling Pig with SauceThis had a heavier sauce coating than usual. It was crispy but a little fatty though. ~6.9/10
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油泡鮮蝦仁 - Sauteed Prawns and Green BeansFresh crunchy prawns. Nothing to worry about. ~ 7/10
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蟹黃雞茸燕窩 - Crab Roe, Chicken Mince and Swallow NestA lovely soup with Crab Roe, this was very natural tasting. ~ 8/10
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清蒸沙巴龍躉 - Steamed Giant Grouper from Sabah MalaysiaQuite marbled inside, this was huge and the timing of the steaming was spot on. ~ 8/10
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一品脆燒雞 - Fried Crispy ChickenNot as great as the one I recently ate in their Sister restaurant 八月軒 Jasmine Garden, which over there was slightly more crystaline crispy. But over here the chicken taste was the same and quite moist. ~ 7/10
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錦繡糯米飯 - Fried Glutinous Rice with Chinese Sausages and EggsThe rice could have been more stickier... but the cured meats were decent. Overall, acceptable quality for a mid-range tier restaurant. ~ 7/10
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湯圓南瓜露 - Tang Yuan Dumplings in Pumpkin Sweet SoupThis was super yummy as the pumpkin soup base was naturally sweet without added sugar, the Tang Yuan dumplings with sesame filling cooked spot on and heavy in black sesame influence. ~ 9/10
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Congratulations to Brian Cha for his 8K12H Campaign, hitting 8,000 Golf Balls in 12 Hours Charity Event -We ate a cake made by Maxim's Cake Shop to celebrate this event, which Brian hopes he can enter his world record into the Guinness Book of Records!
张贴
