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2020-11-03
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吃拉麵其實不一定要吃濃厚的豬骨濃湯。偶爾吃一吃醬油湯拉麵都不錯。今次來到葵芳的麵屋丸京。我認為除了湯頭外，低溫慢煮的豬肉可以說是丸京的特點，只看賣相都已經贏了。不過, 整碗麵的唯一敗筆就在麵條之上。雖然它的口感是爽口又彈牙，但本身的味道並不淡薄，清湯的味道和這一款麵有點格格不入。Eating ramen does not necessarily require thick pork bone soup. Occasionally, eating ramen with soy sauce soup is good. This time I came to Noodle House Marukyo in Kwai Fong. I think in addition to the soup, the slow-cooked pork can be said to be the characteristic of Marukyo. Just looking at the presentation has won. However, the only failure of the whole b
今次來到葵芳的麵屋丸京。我認為除了湯頭外，低溫慢煮的豬肉可以說是丸京的特點，只看賣相都已經贏了。不過, 整碗麵的唯一敗筆就在麵條之上。雖然它的口感是爽口又彈牙，但本身的味道並不淡薄，清湯的味道和這一款麵有點格格不入。
Eating ramen does not necessarily require thick pork bone soup. Occasionally, eating ramen with soy sauce soup is good.
This time I came to Noodle House Marukyo in Kwai Fong. I think in addition to the soup, the slow-cooked pork can be said to be the characteristic of Marukyo. Just looking at the presentation has won. However, the only failure of the whole bowl of noodles is on the noodles. Although its taste is refreshing and elastic, the taste itself is not thin, and the taste of clear soup is a bit out of place with this noodle.
醬油豚骨拉麵
$73
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