早前去左肉屋試左頂級「京都牛鍋x壽喜燒極致盛宴」！前菜個人覺得芝士炙燒和牛卷幾有驚喜，肉入面包住左芝士，但又唔會好膩，超好食！而小食食左檸檬の牛舌，大推個柚子醬同一定要趁熱食！首先試炙燒焦糖肉眼芯牛鍋，一落鍋落左糖，再落牛燒到金黃色！肉質唔會太韌，燒得啱啱好，甜甜地之餘又有醬汁味，配埋蛋同埋飯食一流！另外，西冷肉油脂分布均勻，加上蛋黃/飯一齊食，口感再豐富啲！之後就係肩胛肉，會放左野菜盛合先，再放肉用火槍燒，食落有陣燒炙味，味道好濃，建議配埋飯一齊食更佳！最後就有甜品清爽柚子雪葩可以解膩！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-27
Waiting Time
10 Minutes (堂食)
Spending Per Head
$700 (晚餐)
