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2025-04-08
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平時lunch time經過見到都幾多人食,今日一朝早就book好位,13:00 lunch去食啦,我地book完位之後已經睇定曬menu架啦,所以基本上我地一坐低就落左單。一開始都無咩嘅,每人兩個starter,都好快就上左菜,吞拿魚他他幾好食嘅,不過食到最底有d太酸,蘑菇湯無咩味,仲叫左個唔知咩番茄,上菜成pat野甘,賣相零分,又系無咩味嘅。我地好快就食完曬starter啦,甘就系度等main course黎啦,我地一個叫意粉一個叫肉醬茄子,點知等左成半個鐘,main course都未上,眼見我地lunch time都就黎完啦,我地就問下個staff仲要幾耐左右啦,點知換黎嘅系一頓教訓,個staff大致上嘅意思系,等甘耐系正常,下次如果系趕嘅可以早d落單,唔系我地問題bla bla bla。首先我唔知點解一個意粉同茄子整超過半個鐘系正常啦,我當你真係慢慢整啦,有咩理由我隔離枱客,系我食完starter先黎嘅,都已經有main course食緊,但係我都仲未有呢?同埋咩叫下次趕嘅就早d落單?我已經一坐低就落單,還是你系需要事前聯絡你地講定要d咩?如果系,點解你地無remark比客人知
张贴