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2014-12-30
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周六晚跟朋友來聚餐。由於時間尚早, 我們不用等位就可以坐下。而且來到時,店內只有一兩枱客人。我們先點了幾個小食 - 泰式生蝦, 拼盤, 烤餅, Q麥雞翼, 燒豬頸肉。食物味道一般,不過在屯門非市中心的地段來說, 太貴了, 定價比得起黃金海岸或是銅鑼灣的泰式餐廳,味道和環境卻有距離。Friends and I were here for a Saturday dinner. Since we arrived early, we did not have to wait for a table and anyway the place was pretty empty. We started with some snacks & appetizers (thai style raw prawns, platter, naan bread, chicken wings and roasted pork neck). Food is so-so, but it is generally over-priced in such a place in Tuen Mun. The dishes he
Friends and I were here for a Saturday dinner. Since we arrived early, we did not have to wait for a table and anyway the place was pretty empty. We started with some snacks & appetizers (thai style raw prawns, platter, naan bread, chicken wings and roasted pork neck). Food is so-so, but it is generally over-priced in such a place in Tuen Mun. The dishes here priced almost like or more expensive than other Thai restos in Gold Coast / CWB, but the tast and environment was nothing like those.
燒豬頸肉: 好味
Roasted pork neck: Good
Roasted Pork Neck 燒豬頸肉
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Chicken wings: Some tasted good, but some are not cooked thoroughly.
Chicken Wings Qo麥雞翼
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Platter: Quite disappointed
Platter 拼盤
$158
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Thai style raw prawns: Ok la.
Thai Style Raw Prawns 泰式生蝦
$88
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Indeed, there is a great deal of bottle beer to select. However, it is again overpriced. $38 for a bottle of 1664 blanc and $28 for a bottle of Singha. We didn't expect a bottle of beer here costs the same in a bar or restaurant in TST. Honestly, this is quite shocking.
環境是大排檔一樣, 令人安慰的是大部份的Staff都很好。幸好我們沒有急著叫主菜, 所以我們吃過了小食就走了, 去另外的餐廳再食。
The environment is like a Tai Pai Dong, but the staff is very friendly. Luckily we didn't order any main dishes, so we left for another restaurant after having the appetizers.
總結: 7個人埋單$9百多, 不值。
Overall: $9xx for 7 pax. Overpriced and it doesn't worth it.
张贴
