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2025-07-16
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灣仔薔紅餐廳，堪稱茶餐廳界的一朵奇葩。其貌不揚，藏身於舊式商廈，卻憑一道招牌脆皮燒春雞聞名遐邇，食客絡繹不絕。此雞雖名為「燒雞」，其金黃外皮卻有如頂級炸雞般薄脆，輕輕撕開便「華華」作響。內裡雞肉則保持驚人的鮮嫩多汁，肉汁滿溢，與香脆外皮形成極致對比。在薔紅，幾乎每桌必點此雞，蔚為奇觀，足證其魅力非凡，是為灣仔美食傳奇中的一道奇葩。薔紅燒春雞的奇葩之處，在於其對傳統的顛覆與堅持。店家選用三斤重的三黃雞，以二十多種配料精心醃製，即叫即燒，確保上桌時熱氣騰騰。其成品皮脆肉嫩，口感被譽為「食過最好食既炸雞」。這道被冠以「絕世美味」的佳餚，誕生於煙火氣十足的平民餐廳環境中，價格親民，更顯其獨特。食客一手撕雞，蘸點淮鹽或泰式醬料，在喧鬧中品嚐這份樸實而極致的美味，體驗獨一無二的奇葩饗宴。Tseung Hung Restaurant in Wan Chai is a true hidden gem, celebrated for its signature crispy roasted spring chicken. While called “roasted,” its skin is extra
薔紅燒春雞的奇葩之處，在於其對傳統的顛覆與堅持。店家選用三斤重的三黃雞，以二十多種配料精心醃製，即叫即燒，確保上桌時熱氣騰騰。其成品皮脆肉嫩，口感被譽為「食過最好食既炸雞」。這道被冠以「絕世美味」的佳餚，誕生於煙火氣十足的平民餐廳環境中，價格親民，更顯其獨特。食客一手撕雞，蘸點淮鹽或泰式醬料，在喧鬧中品嚐這份樸實而極致的美味，體驗獨一無二的奇葩饗宴。
Tseung Hung Restaurant in Wan Chai is a true hidden gem, celebrated for its signature crispy roasted spring chicken. While called “roasted,” its skin is extraordinarily thin and shatters like the finest fried chicken, creating a stunning contrast with the incredibly tender and succulent meat beneath. This must-order dish is prepared with a large chicken marinated in over twenty spices and cooked fresh upon request, ensuring a hot and juicy arrival at the table. Served in a bustling, unpretentious setting, this local marvel offers a unique and phenomenal feast, truly a one-of-a-kind culinary experience.
张贴
