影片
更多
2021-08-02
37 浏览
尚上下夏 - 養生雞煲火鍋 (尖沙咀)尖沙咀山林道23號地下❤️高質雞煲😍香龍蝦湯底雞髀🍗雞煲$159✔️雞肉好滑，肉質鮮嫩✔️底味夠，如果叫辣啲會再香啲（利申：小辣）✔️夠麻夠多配料✔️有吸晒汁嘅豬皮✔️雞件勁多！抵食👍鬼馬墨魚🦑$35✔️墨魚滑包油炸鬼✔️好有特色✔️新鮮！大份！✔️略嫌墨魚滑唔夠彈牙頂級安格斯$159✔️有好多片✔️薄切✔️冇乜肥膏✔️正常質素，抵食👍叫咗龍蝦湯底，好香龍蝦味，雖然未算好濃，但係比起平時嘅雞湯，打起邊爐上嚟別有一番風味🤪-Tsim Sha Tsui Hotpot restaurant -Chicken pot: tender and juicy chicken thighs, seasoned with Sichuan spice-Nice and fresh hotpot ingredients: mushrooms/ Angus beef-price: around $300/personIgable:8/10Taste:7.5/10Worth revisiting:7/10
尖沙咀山林道23號地下
❤️高質雞煲
😍香龍蝦湯底
雞髀🍗雞煲$159
✔️雞肉好滑，肉質鮮嫩
✔️底味夠，如果叫辣啲會再香啲（利申：小辣）
✔️夠麻夠多配料
✔️有吸晒汁嘅豬皮
✔️雞件勁多！抵食👍
鬼馬墨魚🦑$35
✔️墨魚滑包油炸鬼
✔️好有特色
✔️新鮮！大份！
✔️略嫌墨魚滑唔夠彈牙
頂級安格斯$159
✔️有好多片
✔️薄切
✔️冇乜肥膏
✔️正常質素，抵食
👍叫咗龍蝦湯底，好香龍蝦味，雖然未算好濃，但係比起平時嘅雞湯，打起邊爐上嚟別有一番風味🤪
-Tsim Sha Tsui Hotpot restaurant
-Chicken pot: tender and juicy chicken thighs, seasoned with Sichuan spice
-Nice and fresh hotpot ingredients: mushrooms/ Angus beef
-price: around $300/person
Igable:8/10
Taste:7.5/10
Worth revisiting:7/10
张贴
