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2020-04-02
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今次要介紹嘅餐廳係位於中環嘅 Fofo by el Willy，主打西班牙式嘅菜式，設計時尚，一旁用上玻璃幕牆，採光度十足。Fofo by el Willy is located in Central, specializes in Spanish dishes. It has a stylish interior design, with a glass wall that gives a rich natural lighting.◾️午餐餐單 (Lunch Menu) $198◽️冷盤 (Mixed Cold Cuts Platter)冷盤有兩款腸加一款火腿，味道偏鹹而且感覺較普通。一旁嘅番茄麵包頗清新，有解膩嘅作用。The cold cuts platter consists of two types of sausages and one type of ham, which taste quite salty and ordinary. The tomato bread tastes refreshing and neutralizes the greasiness of th
今次要介紹嘅餐廳係位於中環嘅 Fofo by el Willy，主打西班牙式嘅菜式，設計時尚，一旁用上玻璃幕牆，採光度十足。
Fofo by el Willy is located in Central, specializes in Spanish dishes. It has a stylish interior design, with a glass wall that gives a rich natural lighting.
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午餐餐單 (Lunch Menu) $198
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冷盤 (Mixed Cold Cuts Platter)
冷盤有兩款腸加一款火腿，味道偏鹹而且感覺較普通。一旁嘅番茄麵包頗清新，有解膩嘅作用。
The cold cuts platter consists of two types of sausages and one type of ham, which taste quite salty and ordinary. The tomato bread tastes refreshing and neutralizes the greasiness of those ham.
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帝王蟹沙律 (Kingcrab Salad)
帝王蟹拆肉後仍富有鮮味，配上水果同芥末醬帶出酸酸辣辣嘅味道，係一道極為開胃嘅前菜。
The king crab itself is fresh and tastes rich. After mixing with grapefruit and wasabi mayonnaise, it gives a sour and spicy taste, which is extremely appetizing.
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慢煮蛋 (Slow-cooked Egg)
慢煮蛋嘅質感好黏且滑，戳破後嘅蛋醬令到一旁嘅西班牙香腸同薯仔嘅質感更豐富。
The texture of the slow-cooked egg is sticky and smooth. The layering of chorizo and potato are enriched after you mixed it with the egg.
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挪威鱈魚 (Skrei Cod Fish)
挪威鱈魚嘅質感好嫩且結實，味道好鮮。底下嘅炖魷魚為鱈魚增添一些鹹味
Skrei cod fish is having a tender texture, with a fresh taste. The squid stew underneath enriches the taste by adding a bit of saltiness.
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和牛拼鵝肝 (Wagyu beef with Foie gras) +$58
和牛嘅生熟度控制得好好，質感軟熟之餘，仲將和牛嘅油香發揮出來。鵝肝皆屬水準之上，厚度十足之餘保留了內層的脂肪。薯條嘅黑松露味頗為濃烈，令薯條嘅味道唔會太單調。唯一美中不足就係三款食物都偏向油膩，所以如果兩個人食嘅話叫一碟就足夠。
The wagyu is well-cooked, that gives a soft texture and the oily fragrant from the wagyu. Fore gras is above average, with adequate thickness to preserve the fat in the inner layer. The truffle flavour of the fries is quite strong, which intensifies the taste of the fries. The only drawback is that all three foods tend to be greasy.
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西班牙油條 (Churros)
西班牙油條上桌時熱辣辣，配上朱古力嘅甜味頗為美味，但質感略嫌唔夠脆。
Churros are hot when it is served and it tastes delightful after you dipped it with chocolate. However, we both agree that the churros are not crunchy enough.
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Fofo by el Willy
📍中環威靈頓街2-8號威靈頓廣場M88 20樓
📍20/F, M88, Wellington Place, 2-8 Wellington Street, Central
#fooodninja_hk_central
张贴
