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2012-12-17
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relative's family-member highly recommended their "canteen" in east-TST, so we travelled here with a group of 12 for this sat-afternoon for dim-sum time especially some of us return from Canada :most of the foods are over-expectation: roast pigeon is one of the excellent-dishes besides the dim-sum, it's really a baby-size that just right for the deep-fried timing Nevertheless steam dumpling, crispy "cha-siu bun", deep-fried spring-roll, sticky-rice with chicken, fried sticky-rice with chinese s
most of the foods are over-expectation: roast pigeon is one of the excellent-dishes besides the dim-sum, it's really a baby-size that just right for the deep-fried timing Nevertheless steam dumpling, crispy "cha-siu bun", deep-fried spring-roll, sticky-rice with chicken, fried sticky-rice with chinese sausage, steam rice-roll, dessert like water chestnuts-cake, steam milk with egg-white are good performance with good taste the roast-pork is the only dish need to be improved cos the skin no longer crispy & tasteless too service is sfsg or maybe we have so much to talk, so we finished our lunch+tea around 5:00pm when we are the last table which suppose to left asap for their banquet preparation by evening
题外话/补充资料：
~ spacious area & over-standard of dim-sum in average ^^!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
