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2010-12-13
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There seems to be a growing number of Kyushu 九州 style eateries opening in Hong Kong, and Fukuoka Noodle 福岡拉麵 opened around the same time as Butao 豚王 around 2 months ago under the radar when I visited. They sell the most ancient and authentic 久留米 Tonkotsu Style Ramen… Story goes that in Kurume City 久留米 市 in the early 90’s, a street stall named 屋台 南京千両 first invented the Strong Pork-Bone Tonkotsu Soup, which later on spread to the rest of Fukuoka and Kyushu, before making its name to become o
There seems to be a growing number of Kyushu 九州 style eateries opening in Hong Kong, and Fukuoka Noodle 福岡拉麵 opened around the same time as Butao 豚王 around 2 months ago under the radar when I visited. They sell the most ancient and authentic 久留米 Tonkotsu Style Ramen… Story goes that in Kurume City 久留米 市 in the early 90’s, a street stall named 屋台 南京千両 first invented the Strong Pork-Bone Tonkotsu Soup, which later on spread to the rest of Fukuoka and Kyushu, before making its name to become one of its most reknowned ramen dishes internationally...福岡拉麵 here is said to be looked after by a Japanese owner chef, but I saw none of his presence during my visit, so please treat this as a rumour until further confirmation. All I know is that their Ramen (生 ラーメン), Udon (四国 讃岐 うどん) and Raw eggs are 100% confirmed definitely to be imported from Japan.
The Tonkotsu Ramen bowl is not-bad for its location, but it'll need to improve substantially before I'm ever going to return for a 2nd visit.
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ORIGINAL REVIEW with Food Photos @:
http://foodofhongkong.blogspot.com/2010/10/fukuoka-noodle.html
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张贴
