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2025-03-09
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So’N offers a mindful culinary journey and is suitable for hosting small talks or workshops with a projector and cozy seats. I guess getting salad to stay healthy is just a bit boring after all and it’s always nice to explore more innovative vegetarian cuisines. 🥬Also loved how So’N thoughtfully crafted each dish to nourish both the body and the soul with its vision to help people unwind and release stress. 🧘🏻♀️For our first try, we ordered a set meal which comes with a main, a small plate of
1️⃣ Curry tempeh + brown sugar yam cake + Peach Gum & Snow Swallow with Coconut Milk $158
Japanese curry with tempeh (made from fermented soybeans), which is really good for your health as tempeh is a good source of protein. It also lowers inflammation and is great for muscle-building. 👩⚕️The yam was alright, as yam does not come with any natural taste, but it was sweetened by the caramel-like flavor of brown sugar.
2️⃣ Savory noodles with creamy cauliflower soup + Miso radish + Peach Gum & Snow Swallow with Coconut $158
The savory noodles was fulfilling and the sauce was really light. Richness of miso balances well with the natural sweetness of radish. Not as flavorful as the first meal choice but more refreshing. Also liked how they designed their dessert menu based on the four seasons from spring to winter.🌸🏝️🍂❄️
3️⃣ Tea Lattes $58
So’N offers tea and lattes with varying degrees of richness, from “sprouts” being the most mild, to “expansion”, “uplift”, and “comfort”. We tried “uplift”, which was dan chong x lapsang soucheng tea with a smoky flavor. Also had “comfort”, which was liubao tea with a sweet aftertaste. In general, both were aromatic and very sweet (sweeter than desserts aha). 🍵The menu also illustrates the tea as different stages of life and the process of self-realization so it was pretty special. Pretty aromatic and very sweet.
张贴
