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2020-05-26
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Sashimi🐟🦐Platter六點海鮮拼盤。刺身新鮮，擺盤精美Fresh Sashimi, beautiful presentationAnkimo (Monkfish🐟liver)柚子醋成功平衡濃郁肝味Yuzi Vinegar successfully balanced the strong favor from liverGoma Spinachand Abura Age Salad🥗胡麻汁偏甜Goma Sauce was bit too sweetPork🐖Loin Cutlet鬆脆但肉汁欠奉Crispy but not juicyGrill Beef🐂Tongues過油不夠脆口Too oily, not crispy
六點海鮮拼盤。刺身新鮮，擺盤精美
Fresh Sashimi, beautiful presentation
Ankimo (Monkfish🐟liver)
柚子醋成功平衡濃郁肝味
Yuzi Vinegar successfully balanced the strong favor from liver
Goma Spinachand Abura Age Salad🥗
胡麻汁偏甜
Goma Sauce was bit too sweet
Pork🐖Loin Cutlet
鬆脆但肉汁欠奉
Crispy but not juicy
Grill Beef🐂Tongues
過油不夠脆口
Too oily, not crispy
张贴
