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2018-12-28
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<La Taverna> 這是全香港首間意大利餐廳，屹立尖沙咀已有 49 年光景！<La Taverna> It has been the first Italian restaurant in Hong Kong since 1969 where is located in Tsim Sha Tsui! 當我踏進餐廳，已感受到濃厚聖誕氣氛！這裡古典的意式裝潢，掛滿舊酒瓶及酒瓶器皿，可帶給我難忘體驗及驚喜！When I came into the restaurant, I could feel a strong atmosphere of Christas! The classic decor with full of oldish wine bottles and bottle containers which brings me an memorable experience and surprised! 侍應服務態度良好、殷勤有禮又熱情主動！The staff is good in service with sincere and passio
<La Taverna> It has been the first Italian restaurant in Hong Kong since 1969 where is located in Tsim Sha Tsui!
當我踏進餐廳，已感受到濃厚聖誕氣氛！這裡古典的意式裝潢，掛滿舊酒瓶及酒瓶器皿，可帶給我難忘體驗及驚喜！
When I came into the restaurant, I could feel a strong atmosphere of Christas! The classic decor with full of oldish wine bottles and bottle containers which brings me an memorable experience and surprised!
侍應服務態度良好、殷勤有禮又熱情主動！
The staff is good in service with sincere and passion!
供應傳統意大利菜式，包括：頭盤前菜、沙律、主菜、意大利粉、薄餅、咖啡、酒...等！
They serve traditional Italian cuisine, like appetizers, salad, main, pasta, pizza, coffee, wine...etc!
麵包籃 Bread
鬆軟的麵包及香脆的餅乾條，配上黑醋橄欖油！
Soft bread and crispy biscuit stick served with black vinegar and olive oil!
脆炸小魷魚配蒜香辣蕃茄醬 Calamari fritti $128
炸魷魚火候恰到好處！既香脆又鮮美！蕃茄醬食落有點辣！的確是新奇的組合！
Fried squaish is just right, it was crispy and fresh! Tomato sauce was a little bit spicy! It was an interesting combination!
手造幼扭繩粉配配羅勒青醬及手撕雞 Trofie fatte in casa al pesto e pollo $188
自家製幼扭繩粉似銀針粉，口感煙韌！師傅誠意之作！以羅勒青醬烹調，味道清新而夠味，還有柔軟的手撕雞肉，整體是完美的配搭！
Homemade Trofie is elastic, it cooked with pesto and tender chicken, it is refresh and delicious! The dish is matching perfectly！
张贴
