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2020-05-11
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今次要介紹嘅餐廳位於旺角嘅牛極，主打石燒牛扒。由落單到添飯都係自助形式，沙律同味噌湯都可以任添，採用自助形式可以某程度減省人手，令性價比更高。Gyuugoku Stone Grill Steak is located in Mong Kok, specializes in stone-grilled steak. It is completely self-service from ordering to having a bowl of rice. You can eat all you can for salad and miso soup. By reducing the manpower to serve, the steak can be sold at a competitive price.◾牛肩排180g (Top Blade Muscle) $80兩款牛扒上桌嘅時候都係一成熟，你可以按自己嘅喜好將牛扒煎到理想嘅生熟度。牛肩屬經常運動嘅部位，因此肉味較為濃烈，中間會有一條筋，所以質感較豐富。The two steaks are rare when they are se
Gyuugoku Stone Grill Steak is located in Mong Kok, specializes in stone-grilled steak. It is completely self-service from ordering to having a bowl of rice. You can eat all you can for salad and miso soup. By reducing the manpower to serve, the steak can be sold at a competitive price.
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牛肩排180g (Top Blade Muscle) $80
兩款牛扒上桌嘅時候都係一成熟，你可以按自己嘅喜好將牛扒煎到理想嘅生熟度。牛肩屬經常運動嘅部位，因此肉味較為濃烈，中間會有一條筋，所以質感較豐富。
The two steaks are rare when they are served. You can grill the steaks according to your preference. As the chunk steak is the part which exercises a lot, it tastes richer and stronger.
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牛柳200g (Tenderloin) $110
牛柳相對牛肩排厚，但係肉質比牛肩排更細嫩同柔軟。由於味道相對冇咁重，可以加少少燒肉汁或黑椒去提味，味道會更佳。整體而言，各款牛扒皆有其特色，任君選擇。最低消費 80HKD 就有 180 克嘅石燒牛扒頗為吸引，但感覺有少少意猶未盡，下次應該會叫更大份嘅牛扒。
The tenderloin is thinker, but softer than the chunk steak. As the taste is not as rich as the chunk steak, you can add a bit of sauce or pepper to enhance the taste. Overall, each steak has its own characteristics, and you can choose the one you like. With just 80 HKD, you can have 180g of stone-grilled steak, which is highly attractive. In our next visit, we would order a larger portion of steak.
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牛極
Gyuugoku Stone Grill Steak
📍旺角通菜街78號地舖
📍G/F, 78 Tung Choi Street, Mong Kok
张贴
