一團餃子

营业中

休息中

見到原來分店開到嚟新蒲崗，就試吓佢嘅煎餃，有少少失望，因為煎到好腍身，不是脆底的。以為紅油抄手會係辣，但係實際唔太辣，只係用咗一般豆瓣醬的味道。 牛肉撈麵亦都比較普通，可能下次試佢嘅特色煎餃會比較穩陣。I saw that they opened a branch in San Po Kong, so I tried their pan-fried dumplings. I was a bit disappointed because they were quite soggy and not crispy at the bottom. I thought the spicy wontons would be hot, but they weren't very spicy at all; they just had the flavor of regular bean paste. The beef noodles were also quite ordinary. Maybe next time I'll try their special pan-fried dumplings;