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2008-12-31
37 浏览
香片, 清香花幽;牛肉球, 靚果皮+幼蹄粒, very very tasty ever;蘿蔔糕, 我們選定了煎 other than 蒸, full mark (hot and well fried after 10 mins on our table);燒賣, 一般的出色 (蝦爽肉滑);花生魚仔乾 as side dish, 送茶極品;上湯雲腿蒜子浸芥蘭, 芥蘭爽脆淋, 味道恰像 asparagus, 煮法有待進一步研究, never taste before;rhombus-thin egg slices with 花生肉 的醬油臘味飯也較易消化, 並不油膩.以上為$238午市套餐(brunch)的個人配搭.
牛肉球, 靚果皮+幼蹄粒, very very tasty ever;
蘿蔔糕, 我們選定了煎 other than 蒸, full mark (hot and well fried after 10 mins on our table);
燒賣, 一般的出色 (蝦爽肉滑);
花生魚仔乾 as side dish, 送茶極品;
上湯雲腿蒜子浸芥蘭, 芥蘭爽脆淋, 味道恰像 asparagus, 煮法有待進一步研究, never taste before;
rhombus-thin egg slices with 花生肉 的醬油臘味飯也較易消化, 並不油膩.
以上為$238午市套餐(brunch)的個人配搭.
张贴